Made 2 pies at once. • graham cracker crust - you can swap chocolate graham crackers for the classic grahams (my personal fav). If using in a no-bake recipe, place the pan in the freezer for at least 15 minutes while you prepare … 2. 2. Prepare graham cracker crumbs by one of two methods: 1. An Oreo crust is really easy to make if you want to go totally homemade. Bake at 375 degrees F (190 degrees C) for 7 minutes. amzn_assoc_title = "Pie Baking Equipment"; Use a pastry cutter or fork and cut the butter into the flour mixture until it resembles coarse breadcrumbs. Adjust an oven rack to the center position and heat oven to 325 degrees. 7. She But what if you want a chocolate graham cracker crust and don't have chocolate wafer cookies? Use a food processor to … Coarsely break crackers and place in the food processor. amzn_assoc_search_bar = "true"; • Some graham cracker crusts add sugar to the crumbs. If you like it, you’re sure to love my rich chocolate graham cracker pie crust! Press tightly into the bottom and up the sides of a 9-inch pie dish. Or, if you want to take the chocolate down a notch, you could also use a graham cracker crust or traditional pie crust. Holiday Gingerbread Showdown. Place all ingredients in a bowl, and mix until combined. It works perfectly, and the cocoa powder adds a true, rich chocolate flavor. 3. Gingerbread for Beginners. We will never use your email for any purpose except as described above. And that gingersnap crust? Sign up for Tikkido's email list and get occasional updates about new or seasonal content (1 or 2 emails a month). Process with metal blade until finely pulverized. Prepare as directed, using one of the following flavor options: Nutty Subscribe to email updates from That would be amazing with a pumpkin pie. Some pies are just better with a graham cracker crust. Chill for about 10 minutes. Place butter in a microwave-safe bowl and melt in a microwave oven, about 1 minute. in a medium-size bowl and mix thoroughly until crumbs are well coated. amzn_assoc_linkid = "08fe2a6d2b5c3dc30fd331888f5cde5e"; Copyright © 2008-2020 by Travel Info Exchange, Inc. All rights reserved. Learn more about Nikki. I can't wait to try adapting the basic recipe with ginger and nutmeg and a bit of cinnamon. But the recipe in my trusty Better Homes and Gardens New Cook Book simply calls for replacing the graham cracker crumbs with crushed chocolate wafers. amzn_assoc_tracking_id = "piechef-20"; Process crackers in a food … Delicious! Add to the … Read More Cut the chilled butter into cubes. find a delicious gingerbread recipe, the best icing recipe, five printable templates, and 1-1/2 cups (36cl) chocolate graham cracker crumbs (about 10-12 whole crackers), 4 tablespoons (113g) to 6 tablespoons (170g) melted butter. amzn_assoc_search_bar_position = "bottom"; A heavy 3qt saucepan is the minimum size for a double batch, 31/2 or 4 qt even better. Pre-bake crust for 8 minutes. Prepare graham cracker crumbs by one of two methods: 1. Add melted butter and combine. Chill while preparing the filling. Holiday Gingerbread Showdown and is the author of loads of tips, tricks, and techniques from experts! This will help crisp up the crust before the filling is added. We may receive a small commission for something you buy through those links, at no additional cost to you. If you … Bake in a preheated oven at 190 C / 380 F for about 10 to 12 minutes until nice a golden brown. pie plate. Press onto the bottom and up the sides of an ungreased 9-in. Bake for about 5-8 minutes or until the crust no longer looks wet. A chocolate graham cracker crust, to be precise. 6. Inside you'll amzn_assoc_default_category = "All"; bottom of a measuring cup to firmly pack … I used a Ghiradelli 60% cocoa dark chocolate bar in place of the semi sweet chocolate called for. 1/4 cup brown sugar. Gingerbread for Beginners. Refrigerate for 30 minutes before filling, or bake at 375° for 8-10 minutes or until crust is lightly browned. Cool. Use the (clean!) This chocolate graham cracker crust recipe is especially versatile because it doesn't use chocolate graham crackers, just regular ones. They tend to be more solid than home made ones and hold their shape better, but they also tend to be higher in fat and include preservatives. amzn_assoc_default_search_phrase = "pie baking accessories"; No more! 5. That said, if you want it sweeter, add 1/4 cup (48g) sugar to the crumbs. Made the two graham cracker crusts individually, but doubled the filling recipe. Add the water – mix well to combine. 1. Creating a tart or pie is made possible on a moment's notice with the Keebler Ready It doesn’t taste like a store-bought one and it’s enough … Combine sugar, (and cocoa) into the flour – mix well. The advantage is that you can buy some and keep them in the cupboard for when you need a pie in a hurry. I can't wait for Thanksgiving! Placing your graham crackers in a food processor, process until they are completely crumby with no … • If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my regular graham cracker crust. Press the mixture into one regular sized pie tin (or about six miniature pie tins, as shown here). amzn_assoc_placement = "adunit0"; How to Make a No Bake Chocolate Peanut Butter Pie, Apple Cake and Cupcake Recipe with Salted Caramel Buttercream, Food Network's mbs and melted butter together until completely combined. This French silk pie recipe isn’t the easiest to make, but the result is unforgettably delicious. Press the crumb dough into a 9-inch(23cm) diameter pie pan, spreading them evenly over the bottom and sides. Yet it’s still as tender as … a graham cracker! Using a food processor pulverize the graham crackers until they look like large grains of sand. Heat heavy cream to a boil and remove from heat.Place chocolate in a bowl and pour cream over it. Pour the mixture into a springform pan and press into the base firmly with the back of a spoon. Mix together your graham cracker crumbs and melted butter. I didn't have any of those, and didn't want to make a special trip to the grocery store. Links on this page may be affiliate links. She's been featured on amzn_assoc_region = "US"; Bake for about 8-10 minutes at 350°F (175°C). and geekery of all sorts. Start with the crust: Preheat oven to 350 F. Grease the pie plate with butter. Preheat oven to 350°F (177°C). Press the crumbs into the … • You can also buy  pre-made graham cracker crusts. 4. French Silk Pie with Graham Cracker Crust. Also, you can buy packaged graham cracker crumbs, but they'll be more expensive than whole crackers. 1/4 cup unsweetened cocoa powder. There's something magical about that mix of butter and sugar and cookie crumbs that's just so right, especially with creamy-type pies. How to Make Chocolate Graham Cracker Pie Crust, • If the chocolate graham crackers are too rich a flavor for the pie you’re making, try my. Nikki is the creative force behind Privacy Policy: We hate spam and will never share your email address with anyone, ever. Chocoholics will love this improvement on my regular graham cracker pie crust. I don’t, and I find the chocolate crackers are even sweeter than the regular ones, so no sugar is necessary. Pour filling into the fine mesh sieve set atop the bowl of chocolate chips then press with a spatula … Pour mixture into pie or springform pan. This will require a few pulses in the food processor or a few seconds mixing by hand in a bowl. Directions In a small bowl, combine the crumbs and sugar; add butter and blend well. amzn_assoc_ad_type = "smart"; Food Network's … 1 1/4 cup graham cracker crumbs. 8. It was time to improvise. Great recipe! I'll never go back now. You can always skip the homemade crust entirely and use pre-made graham cracker crust (or any pie crust). amzn_assoc_ad_mode = "search"; Chocolate graham cracker crust is easy to make and oh so delicious. Then add roughly 2 tablespoons to each paper liner and press down to form a bottom crust. This recipe shows you how to make a chocolate graham cracker pie crust without needing chocolate graham crackers. And with no extra ingredients to buy, and no leftover chocolate cookies calling to me from the cupboard. Make the cheesecake filing while the crust … It has the same flavor as a traditional graham cracker crust, but it has a denser, more coherent texture than a crust made from crumbs. This is a from-scratch, graham cracker dough, rolled out and used as a pie crust. Graham cracker crust is a favorite for many flavors of pie. Place crackers in a plastic bag and crush them with a rolling pin. These peanut butter pies from the Mud Pie Bakery party are just the kind of lucious, creamy pie that goes so well with a graham cracker crust. The pudding filling and whipped cream topping are made from scratch but I took a shortcut with the crust and bought premade. If recipe calls for unbaked pie shell, just … loves baking sweet things (but eating savory things), crafts, public radio, Irish dancing, amzn_assoc_marketplace = "amazon"; I've collected decades of hard-earned gingerbread insights into one simple e-book:

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