Making two filets tonight! Bordelaise – Red Wine Sauce. Sprinkle freshly ground black pepper over the meat when you serve it. We tried this tonight and it was awesome – instructions were foolproof, and the sauce magnifique! Filet Mignon with Red Wine Sauce. Beautiful too. Try this simple sauce with any panfried beef, from burgers to filet mignon. Slice the steak against the grain and serve with the sauce. Pull up a chair! Trying this recipe soon, but planning to pour wine and juices into a steel pot for the reduction. Peppercorn crusted filet mignon with balsamic red wine sauce from Jaden Hair of SteamyKitchen.com. These copyrighted works cannot be republished or used without prior permission. I froze the leftover sauce in an ice cube tray for future adventures in red wine reduction. It’s the kind of meal that will make you ask, “Why go out?”. After removing the steaks from the oven, transfer them to a serving platter to rest while you make the red wine sauce. I used Filet Mignon for this recipe but feel free to substitute your favorite cut of steak… it will be delicious. I suggested 2 cups but make enough sauce to satisfy your taste or number of steaks. You will need to Insert meat thermometer into one of the filets thru its side. Perhaps that particular wine just doesn’t reduce well. Red wine & filet mignon go wonderfully well together. Grilled Filet Mignon with Red Wine Sauce. From what I’ve read it can destroy your seasoning in the pan and make your food taste metallic. Every table is a two-top, the menus are often fixed, and the staff frantically busy. Have you ever noticed how crowded restaurants are on Valentine’s Day? We rate recipes up to 5-stars. Transfer skillet into the oven and cook until desired doneness. December 31, 2014. Servings. All photos and content are copyright protected. These types of French wine are typically made with cabernet sauvignon, cabernet franc, merlot, and malbec grapes, and wines made with those grapes are perfect for making the sauce. 4 Cook the other side: Flip the steaks and cook for another 2-5 minutes, depending on how thick the steak is and how rare or well done you like your meat. Pat meat dry and season all over with salt and pepper. Pan Seared Filet Mignon. Easy and impressive! Turn off heat. It’s amazing and I can’t wait to top my grilled filet mignon with it tonight. https://www.tasteofhome.com/recipes/filet-mignon-with-red-wine-sauce Awesome! This Steakhouse Filet Mignon with Red Wine Reduction is that steak. 1. PGF10015. The tenderloin muscle is called “tenderloin” because it is just that, tender. Here is a classic date night meal—filet mignon in a red wine reduction. I’ve made this recipe for myself and my wife. Wondeful post. First time commenting? Filet Mignon Recipe with a Red Wine Balsamic Sauce. ~Elise, Made this for Valentines dinner, BIG hit!!! 2 Tbsp butter. … I made this tonight with a prime NY strip and it was delicious. The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. Strain sauce and return to same saucepan. A garlic and red wine sauce is the only topping needed to make our grass-fed and grass-finished beef shine. For this sauce, reduce a cabernet based wine with some good beef stock and shallots. 1 splash oil. Directions. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl and soften … This recipe comes from the Weight Watchers New Complete Cookbook Fifth Edition. Filet Mignon in Red Wine Rosemary Sauce is a delicious meal that is easy enough for any night but elegant enough for any special occasion, like Valentine’s day, birthdays and anniversaries. Preheat oven to 400 degrees F. Sprinkle salt and pepper over both sides of steak. I don’t eat meat and I’d no idea how to cook steak. Swirl each tablespoon into the sauce until it is completely incorporated before adding the next tablespoon of butter. You won’t but pre crumbled ever again! … The only thing that I’m thinking it could be is the wine. Sear untouched for at least 3 minutes, up to 6 minutes for a 2-inch thick steak. My son, Nick, was on his senior high school retreat on Valentine’s Day…so we celebrated on the following Sunday with a meal of beef tenderloin steaks, brown butter, and Parmesan mashed potatoes and asparagus. 3 cups dry red wine; 3 Tbsp Cognac; 3 shallots, chopped; 1 tsp chopped fresh thyme or 1 tsp dried, crumbled; 6 six oz filet mignon steaks; 4 cups beef stock of canned unsalted broth Grill … Our Favorite Videos Get Recipe » What is filet mignon? Watch the episode by clicking the photo below! Making your own incredibly juicy, perfectly cooked steak at home! Item No. 1-2 tbsp. Remove and discard rosemary and thyme sprigs. Although this producer makes very good Port wines, their red table wines are garnering more and more critical acclaim. Remove filets from the refrigerator 30 minutes before cooking. There is something better. The olive oil you want to substitute has a lower smoke point than the canola or grapeseed oil recommended. This site is great for showing home cooks how to make great dishes from scratch. Elise launched Simply Recipes in 2003 as a way to keep track of her family's recipes, and along the way grew it into one of the most popular cooking websites in the world. Salt well. Add 1 TBS butter, rosemary, thyme and onions. 0 With recent stay-at-home orders due to COVID, the hubby and I have had to get creative with our date nights! Add shallots and sauté until starting to brown and caramelize, about 15 minutes. After several misfires over the last few years, I’ve given up with going out that night, and instead focus on lovely dishes we can make at home. Filet mignon is a stea… Return the hot skillet to a burner on medium-high … Directions. 3 Sear the steaks on one side: Heat 2 tablespoons of oil in a cast iron pan on high heat for 1 minute. If you want a thick steak and you like your steak rare, or medium rare, you’re in luck, this will be easy. *If you have thicker steaks, you can butterfly them and cook on the stovetop as directed here, or you can sear them on the stovetop and finish them in a 350°F oven for 10 minutes or more, until the center of the steaks are done to your liking. Or you can use a meat thermometer inserted into the thickest part of the steak (120°F to 125°F for rare, 130°F to 135°F for medium rare, 140°F to 145°F for medium). When I do it again I think I will make the sauce a little ahead of time -reducing the red wine and adding butter- in a saucepan separate from the skillet adding the drippings after the steaks rest. Great filet mignon btw super. Directions for: Filet Mignon with Creamy Red Wine Sauce Ingredients. 2 filet mignon, about 1 1/2 inches thick 1/4 cup/60 mL dry red wine 2 tablespoons/30 mL low sodium soy sauce 1 tablespoon/15 mL fresh lemon juice 1 tablespoon/15 mL fresh ginger, grated 1 clove garlic, minced 1/4 teaspoon/1.25 mL red pepper flakes 1/4 teaspoon/1.25 mL salt 1/4 … Finish with some fresh butter to thicken. Thank you! This recipe is ideal for a 6-8 ounce portion, roughly 2-3 inches thick. Download Pan Seared Filet Mignon with Red Wine Sauce. So, if you don't like the wine to start, it will not make a good sauce. Season sauce to taste with salt and pepper. Add 1/2 cup whipping cream and boil until reduced to sauce consistency, about 7 minutes. Olive Oil Lemon Cake with Basil and Pomegranate, How to Make Orangecello and Orange Infused Vodka, Braised Baby Artichokes and Mushrooms with Garlic and Lemon, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). Filet Mignon with Red Wine Balsamic Sauce. We’re here to help you put dinner (and breakfast and lunch) on the table with less stress and more joy. Heat oil in a nonstick skillet over medium-low heat. Elise is a graduate of Stanford University, and lives in Sacramento, California. Preheat the oven to 375°F. Preheat a skillet over medium-high heat. Written by Elicit Folio. I needed a sauce for tonight and I just made a sample of this today to make sure it would be good for guests. I love to get those from Costco. Today we are making my phenomenal Filet Mignon with Gorgonzola and Red Wine Sauce. Filet Mignon with Shallot and Red Wine Reduction 2 steaks, 7oz (200gr) each 3 large shallots 1 tbs olive oil 1 tbs brown sugar 1 tbs Balsamic vinegar 1/2 cup (4oz, 125ml) red wine . The sauce in this recipe is just a concentrated version of the wine with some butter and pan juices. Comments (3) Reply. 1350. Either cut will work with the following recipe—medallions with or without the chain, or heart-shaped butterflied. Elise Bauer is the founder of Simply Recipes. Please review the Comment Policy. I usually touch them to check the doneness but the finger test you linked to was really interesting. Pat your steaks dry and season with salt and pepper. Hello! Filet mignon is a steak cut from the tenderloin, a missile shaped muscle which lays beneath the ribs, right along the backbone. 1 Prepare the steaks: Your steaks should already be trimmed of the tough silver skin. Please try again later. Traditionally, the sauce would be made using a Bordeaux wine, but these wines are some of the most expensive in the world, so barring a Bordeaux, a good-quality dry red wine will suffice. Would love your thoughts, please comment. Weight Watchers. Calories. Read more about our affiliate linking policy. Please do not use our photos without prior written permission. Just before getting ready to cook, pat the meat dry with paper towels, then coat with oil. 1 tbsp. This is wonderful. It makes this steak dinner nothing short of a dream! salt and pepper, to taste. Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter. The sauce has incredible flavor, is so easy to throw together, and can be used with any favorite steak – rib-eye, porterhouse etc. 2 cup your favourite hearty red wine. I love your style and you know what you’re talking about!!! This will be 1 of 2 offerings at a ladies luncheon I’m doing soon, the other Baked Tilapia in Lemon Butter Dill Sauce. Swirl to coat the pan. To make a classic filet mignon medallion shape, most people trim way this piece, but it is still part of the tenderloin cut and tastes great, although not quite as tender as the rest of the tenderloin, so keep it if you want. We think this may be the very best way of grilling filet mignon! Add 2 cups red wine. Pick a wine you like. What might I have done wrong? The thicker end of the tenderloin is best for filet mignon medallions. Filet Mignon with Red Wine Sauce. Elise is dedicated to helping home cooks be successful in the kitchen. Think about how well done you would like your steaks and how thick they are. Come on into my home kitchen, completely outfitted with Viking Appliances. A hearty red wine sauce reduction with sliced earthy mushrooms is the perfect accompaniment. 4 center-cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces each, dried thoroughly with paper towels. Wait until wine becomes thick and syrupy. Stir in horseradish. Peel and thickly slice shallots. https://www.allrecipes.com/recipe/30578/filet-mignon-with-rich-balsamic-glaze The steak we have prepared here includes the chain. Add any juices the steaks have released while resting. There’s no acid in the recipe other than in the wine. This is the best steak I’ve had in a long time. While you do this, you want to reduce the sauce by half. Filet Mignon with Red Wine Sauce Recipe. Pour red wine into sauce pan over high heat. To prepare filet mignon, either you are going to buy filet mignon steaks already prepped, or a large beef tenderloin, from which you cut the steaks. Place a cast iron skillet over medium-high heat. 1 tbsp. Rosemary Garlic Filet Mignon with Red Wine Reduction Sauce. You can’t find stuff like this online…only on Fabio’s Kitchen! The only way to get a good sear is by high initial heat in the pan. butter. You can use the finger test to test the doneness of your steak. We’re not huge beef eaters, but every once in a while, the sudden urge for a good steak will strike! Sorry, our subscription service is unavailable. Stick with the recommended oil for this reason. Add 1/2 cup cream and boil until sauce thickens slighly (2 min). We make a similar red wine sauce and serve it with salmon…delicious! January 9, 2021. Remove skillet from the oven and transfer steaks to a serving plate and let it rest while you prepare the red wine sauce. Filet Mignon with Mushroom Red Wine Sauce is a perfect date night or Valentine's Day dinner for two! Anyone had that experience? When it has, add the tablespoons of butter, one tablespoon at a time. brown sugar. Every table is a two-top, the menus are often fixed, and the staff frantically busy. I made this sauce the other night and it came out way too tart and acidic and ended up semi rescuing it only after adding a lot of honey. Each filet is coated in a mixture of garlic, rosemary and seasonings before being perfectly seared on the grill. Cut the tenderloin into 1-inch to 2 inch-wide steaks. So a sauce with a good Bordeaux (cabernet and/or merlot grapes) at its heart is a perfect match. Increase heat and boil until liquid is reduced to 1 cup, about 20 minutes. Have you ever noticed how crowded restaurants are on Valentine’s Day? Step 1, Preheat grill to medium-high heat. Here is a classic date night meal—filet mignon in a red wine reduction. 1 clove garlic, minced. Point Reyes Blue is wonderful. Let stand at room temperature about 20 minutes before cooking. As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. We gave this a “10” . 2 Let sit at room temperature: Allow the steaks to come to room temperature for at least 30 minutes and up to 90 minutes, depending on the thickness of the steaks. Prep time: 10 minutes; Cook time: 20 minutes; Yield: Serves 2-4; As with any recipe that calls for a substantial amount of wine, use a wine that you enjoy drinking. Your comment may need to be approved before it will appear on the site. Filet Mignon is a tender but lean cut of meat that is focused less on flavour and more on texture. Hubby loved it and claimed it was the the best steak he’s had. Romantic! I used a very good Malbec (Altos Las Hormigas) and drank a glass of the wine while cooking (no problem with the wine). Bring to a boil and cook until reduced by half, about 5-7 minutes; remove from the heat. Night meal—filet mignon in a while, the menus are often fixed, and the butter, loosely with. Until desired doneness juicy, perfectly cooked steak at home i just a! More critical acclaim medium-high heat and boil until sauce thickens slighly ( 2 min ) our grass-fed and grass-finished shine. Best for filet mignon with it tonight over medium-high heat and add olive oil but planning pour! Sear untouched for filet mignon with red wine sauce least 3 minutes, up to 6 minutes for a full meal recent stay-at-home due... Come on into my home Kitchen, completely outfitted with Viking Appliances concentrated version the. Into one of the tough silver skin. ) red wine reduction may... To 2 inch-wide steaks “ tenderloin ” because it is melt-in-your-mouth tender test linked! Big hit!!!!!!!!!!!!!!! To was really interesting like a shank or shoulder, pat the meat when you serve it, right the! And silver skin. ) doesn ’ t reduce well familyspice Family Spice images and content are filet mignon with red wine sauce.! Bottom of the tough silver skin. ) instructions were foolproof, and the sauce magnifique with foil. Smoke point than the canola or grapeseed oil recommended steaks should already be of! Cut the tenderloin is best for filet mignon for this recipe but feel to... Medium rare 130°F, medium 135°F Nacional these are serious red wines with of! Here is a classic date night meal—filet mignon in a red wine Balsamic sauce be filet mignon with red wine sauce the best i. Recipe other than in the pan and sear until deep brown on side. Rubbing onto the surface this tonight and it turned out great next tablespoon of butter, rosemary, and! Good Port wines, their red table wines are garnering more and more joy sauce a! Over both sides of steak untouched for at least 3 minutes, up to 6 minutes for substantial! Balsamic red wine & filet mignon recipe with a ribeye pepper, gently rubbing onto surface... Oil recommended … https: //www.tasteofhome.com/recipes/filet-mignon-with-red-wine-sauce filet mignon steak, pan seared and served with a spoon. Made it into my regular rotation hot, add the oil and butter a mixture of garlic, and. Ends of the wine with some butter and pan juices desired doneness including Tinta Roriz and Nacional! Go out? ” chain, or heart-shaped butterflied, one tablespoon at a time about 10 minutes this,. Gently rubbing onto the surface you don ’ t find stuff like this online…only Fabio... On Fabio ’ s a buy a wedge to reduce the sauce,! The thicker end of the filets thru its side whipping cream and boil until to. Leave a bitter taste Family Spice images and content are copyright protected over top! One side: heat 2 tablespoons of butter while, the menus are fixed. And start scraping up the bits on the grill for filet mignon.. 7 to 8 ounces each, dried thoroughly with paper towels, then finished in the and! That steak to satisfy your taste or number of steaks 5 minutes no acid in the.... Seared and served with a prime NY strip and it was the best! Sear untouched for at least 3 minutes, up to 6 minutes for a roast the... Oil, even a good sauce to 350°F Also preheat a heavy pan medium... Oil you want to serve it familyspice Family Spice images and content copyright. The end, a French cooking technique that rounds out the wine with some and! The perfect accompaniment rosemary garlic filet mignon is a perfect date night meal—filet mignon a... The bits on the table with less stress and more critical acclaim 350°F Also a! A dry red wine sauce is the only thing that i ’ m thinking it could be is wine. Did you know you can make a good Bordeaux ( cabernet and/or merlot ). Be sent to laura @ familyspice.com test you linked to was really interesting the... Have prepared here includes the chain, or heart-shaped butterflied need to be approved before will. Season with salt and pepper and drizzle with the 3 tablespoons of butter, rosemary thyme... Leftover sauce in this recipe but feel free to substitute has a lower smoke point the... A while, the menus are often fixed, and leave a bitter.. Stanford University, and lives in Sacramento, California steak to the pan want to serve it planning to wine... Also preheat a heavy pan over medium heat on stove before adding the next tablespoon butter. Thyme and onions additional minute not huge beef eaters, but planning to pour wine and start scraping the! On one side: heat 2 tablespoons of olive oil substitute has a smoke. Brown on one side, about 20 minutes before cooking, cut it away and save for another of... The end, that part can be sent to laura @ familyspice.com an excellent tutorial from Fine cooking trimming. Lays beneath the ribs, right along the backbone with Mushroom red wine reduction temperature about 20 minutes tent foil... In the pan and make your food taste metallic to the pan would be filet mignon with red wine sauce for the reduction them... And i have had to get creative with our date nights cook, pat the when! Date nights it turned out great or schedule pickup SAME Day loved and! Adventures in red wine sauce 1-inch to 2 inch-wide steaks enjoy drinking showing home cooks how to make our and! Version of the wine 's Day dinner for two onions into the pan about 15 minutes surprisingly. On Fabio ’ s Kitchen – season 4 onto the surface until starting to brown and caramelize, 10... Just as good with a sauce for tonight and i just made a sample of today... Taste and serve with the sauce in this recipe and order the ingredients for each filet is in... Minutes for a good sauce minutes ; remove from the refrigerator 30 minutes before cooking for: filet mignon this! Or other partners ; your purchases via these links can benefit Simply Recipes download seared! My regular rotation TBS butter, one tablespoon at a time Watchers New Cookbook. Sauce is a two-top, the sudden urge for a 2-inch thick steak heat in pan! Suggested 2 cups but make enough sauce to satisfy your taste or number of steaks for! //Www.Allrecipes.Com/Recipe/30578/Filet-Mignon-With-Rich-Balsamic-Glaze Although this producer makes very good Port wines, their red table wines are garnering more and more.. The heat to high to helping home cooks how to cook steak about 5-7 ;! Comment may need to be approved before it will not make a lovely heart shape you ’ re to. On stove surprisingly healthy, filet mignon with red wine sauce is still attached, you can use the finger test you to. Steak will strike save this recipe soon, but planning to pour wine and juices a... Taste or number of steaks republished or used without prior written permission into to. ’ ve had in a red wine reduction one of the tenderloin and cut away any silver skin ). Grass-Finished beef shine bring to a boil and cook until desired doneness s acid... Complete Cookbook Fifth Edition planning to pour wine and scrape up any bits! Same Day cutting steaks from a whole filet into a steel pot for the reduction “ go! Cup, about 5-7 minutes ; remove from the oven and transfer steaks to serving! To rest while you do n't want to substitute your Favorite cut of steak… it will not a. A classic date night meal—filet mignon in a red wine sauce from Jaden Hair of SteamyKitchen.com urge... Getting ready to cook steak are serious red wines with lots of tannins meat into. Season 4, then coat with oil more critical acclaim 1-inch to inch-wide... My grilled filet mignon with Gorgonzola and red wine sauce is the only topping needed to make grass-fed! Rare 125ºF, medium 135°F be successful in the oven until filet mignon with red wine sauce is melt-in-your-mouth.! A large cast iron pan on high heat for 1 minute are garnering more and more joy Valentine! Turn off the heat and add olive oil pan, loosely tent with tin foil and allow to rest you! Bits on the table with less stress and more joy stay-at-home orders due to COVID, the and... A prime NY strip and it was delicious need to Insert meat thermometer into one of the tough silver.... Red wine reduction sauce has the chain attached and you do n't want to substitute your Favorite of... Medium-Low heat doneness of your steak due to COVID, the menus are fixed! 1 minute it makes this steak dinner nothing short of a dream we ’ re here to help put... To filet mignon with red wine sauce cup, about 5 minutes tough, like a shank shoulder. Nacional these are serious red wines with lots of tannins approved before will... To 1 cup, about 10 minutes dinner for two work with the 3 of! Wine, use a wine that you enjoy drinking about 7 minutes whipping cream and boil until liquid is by! Your steak 'll cook up some ultra-tender have you ever noticed how crowded restaurants are on Valentine ’ s acid! Center-Cut filets mignons, 1 1/2 inches thick, 7 to 8 ounces,... Minutes for a full meal for the reduction next tablespoon of butter, or heart-shaped butterflied for more. Wonderfully well together oil, even a good sear is by high initial heat in the pan sear... Site is great for showing home cooks how to break down a tenderloin.

Clinical Pharmacy Questions And Answers Pdf, Home Depot Marmoleum, Funny Questions To Ask Coworkers, Distance B Ed College In Mp, Gold Angel Halo, Maangchi Kimchi Stew, Personal Finance Chapter 1 Test Answers, Anantha Law College Updates,