Hi Austin! Just by dropping drips of it in cold ice water creates some interesting textures and designs. Once your edible sugar glass has cooled it is ready to play with. I read in multiple recipes that cream of tartar can be substituted with any edible acid, like citric acid. 4th attempt was with your easy to follow directions! Thank you, Heather! Good luck with your sugarwork! Make any other substitutions? That is so awesome, very creative making waves with it! Stir constantly until the thermometer reaches 300 degrees. Have you tried using a silicone mat underneath? Yes! Allow the sugar syrup to reach 290 to 300 F (hard crack stage) (145 to 150 C). I’ll let you know how it turns out. Once melted, colored and shaped, the water, sugar and cream of tartar will harden into homemade candy. I will attempt to download some pics tomorrow after I finish the cake. . Hello Just wondered, if I place sugar shards using this recipe around the whole cake, in touch with the cream cheese frosting and then place it in the fridge overnight, will the glass change texture or look? This was amazing!!! It only takes a minute to sign up. So I can’t say for certain how it will turn out with other types of cane sugar. Those pesky bubbles are very common. Any Breaking Bad fans? Quite excited really. Breakfasts. It really needs to get as close to that hard crack phase as possible 290 – 300F. Tried 3 different versions. How to Make Nutella Icing without Powdered Sugar. This recipe is really easy to make. 3. Or maybe you saw a person put glass in their mouth and they started chewing it? Are you a fan of the TV show Breaking Bad? Your email address will not be published. Would you like any vegetables in the recipe? It doesn’t really matter how much water you use, if you browse other recipes you will find them ranging from 1/2 cup to 1 cup of water for that same amount of sugar. Hello Jill! I’ve seen a recent video where a chef (Mathew Griffiths) puts some around the base of a cheesecake dessert and, with a small cake ring, he lifts the molten sugar very carefully straight up and creates a bubble around the dessert. I guess it depends on how warm your house is. Oh and more thing it is sharp like glass! lol. Without cream of tartar, the syrup would recrystallize in a matter of minutes. When mixture reaches temperature near 240°, continue to next step. After it boils you can stop stirring. What a cool, fun and a great snack to make with the kids. Another thing you can try is when you take it off the heat, allow it to cool in the pot a bit and see if the bubbles subside. Homemade Candy Substitute Water, sugar and cream of tartar can be used to simulate corn syrup when mixed and cooked at high heat in the oven to melt the ingredients together. Yes! Sucrose is a disaccharide consisting of fructose and glucose. Chocolate Pudding Cake with Fluffy White Frosting Our Table for Seven. I’ve seen this on those baking shows, and I always wanted to learn how to make edible sugar glass. Are we heating too fast or any other tips? Please give it a rating and comment down below, I really appreciate it. Did you spray the cake pan with a cooking spray by chance? Just wondering if you had any tips for getting the sugar glass out of a cake pan? Unfortunately, I can only give this 5 stars. But helps turn the sugar into fructose and glucose. :). How to Make Sugar Glass | Easy Edible Glass Recipe. My kids and I had a blast making this! If you get it to the right temperature, even if your house is a little warm, it should be okay, however it could warp on you a little bit. If you are going to go that route I recommend making a smaller batch and using a smaller pot, it will just make it easier to get into the mold. Food coloring – You will need food coloring to get your desired color or colors. Thank you. https://thesuburbansoapbox.com/the-very-best-caramel-corn-recipe Cook over medium-high heat, without stirring, until a candy thermometer registers 260°, 10 to 12 minutes. Next prepare the pan that you are going to put the hot liquid sugar “syrup” in once it is ready. Don't forget to add cream of tartar or lemon juice to stabilize the water and sugar syrup. Would love to try this one out. Acids will break down some of the sucrose in table sugar into glucose and fructose, so there will be three different sugars present, and crystals will not Yes the measurement will be the same. But I generally just used my dutch oven or my stainless steel skillet. Sugar glass tastes very similar to a jolly rancher if you have ever tried one of those, depending on the flavor used. The Best 7 Minute Frosting Without Cream Of Tartar Recipes on Yummly | 7-minute Frosting, 7 Minute Frosting, 7 Minute Frosting ... water, light corn syrup, granulated sugar, vanilla extract, large egg whites and 1 more. The "mold" is probably gonna be several layers of aluminum foil on top of some clay (inverse imprint). Combine the cream of tartar, water, sugar and corn syrup in the sauce pan. So, in the final stages of cooking, when the acid has done its job, I … Awesome, I can’t wait to hear how it turned out. I appreciate any input you might have. difference between glucose syrup and sugar syrup? Thank you, Brianne! In places like Louisiana if you can't escape corn syrup they sale cane sugar syrup. rev 2021.1.14.38315, The best answers are voted up and rise to the top, Seasoned Advice works best with JavaScript enabled, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company, Learn more about hiring developers or posting ads with us, Could you clarify a few things? Ingredients: 4 (cream .. sugar .. tartar .. vanilla) I am allergic to wheat and corn. It’s a totally new one to me. Thanks for the inspiration! I don't live in the US, so the corn syrup is not easily available. Were you using a thermometer? I think I didn’t boil it to a high enough temperature that time, but I just wanted to make sure that it won’t melt again if I make it during summer. Edible sugar glass is so fun to make and play with! Once you get the boiling sugar to the proper temperature, remove it from the heat. Can a private company refuse to sell a franchise to someone solely based on being black? Strictly speaking, you don't need to add anything to get a glass-like candy; however, it's difficult. While I do love my silicone mat it will have a texture to that side of it. This site uses Akismet to reduce spam. Before 1957, what word or phrase was used for satellites (natural and artificial)? Home made corn sryup without any tartar for making fondant & other items. This potential for crystal formation is why, e.g, ... As noted by @Melissa, other sugars (such as fructose and glucose are found in corn syrup), are added that help to reduce the likelihood of "bad" (undesired) crystal formation. Keep it up!! You may be able to find golden syrup, which has basically similar properties to corn syrup, but it probably has too many other impurities to make it suitable for candy making. Required fields are marked *. It is important to not heat it up too quickly because the sugar is liable to caramelize. The addition of the corn syrup to the solution prevents this from happening. Add the pot to the stovetop. . Continue cooking syrup without stirring 2 minutes. Yeah the boiling sugar can be a little scary at first. It doesn’t have to do with the recipe. I want my own Edible Sugar Glass! Thanks for the recipe! Just one question, any advice on cutting down on the amount of bubbles that end up in the finished, hardened product? No fancy ingredients are needed. Haha, Awesome!! The downside is that cream of tartar has an acidic flavor, sharp and bright in a way that seems totally weird. Now place the pot on the stovetop. So looking forward to making my version! Have fun! The blue food coloring worked perfectly. How wrinkled is it? Yes, you should be able to put it back in the pan and remelt it. Can I substitute golden syrup for corn syrup? . Doesn’t this look awesome? Yummy and creative! In order to make edible sugar glass, you just need a few everyday household ingredients. It will be a nice amber color. It sounds like you didn’t boil it to the right temperature. We made three batches of rich syrup by bringing 2 cups of sugar and 1 cup of water to a boil, and then we added ingredients that allegedly prevent crystallization—1/4 teaspoon of lemon juice and 1/4 teaspoon of cream of tartar—to two batches, respectively, and left the third alone. If I can do you it, you can do it. Hi Maddie! So in this case I was making a point you don’t have to be exact with the water measurement. , I’m going to try this in sometime. Thank you!! Make sure you slowly pour the sugar into the pot, keeping it in the centre so none of if touches the sides of the pot. Follow me on my other social media accounts! Most of your old books will have recipes that are pre corn syrup. If I can do it, you can do it. came out wonderfully! The general rule is 1/8 teaspoon cream of tartar or 1/2 teaspoon lemon juice per egg white, so if a recipe calls for a teaspoon of cream of tartar, just multiply by four. The kids will like this! Thanks for contributing an answer to Seasoned Advice! I’ve made sugar glass for a gingerbread house before, but when the house got a little hotter in summer it ended up melting out of the gingerbread house and dripping everywhere. I'm trying to make a relief sculpture copy out of sugar glass. I hope to make it this weekend. Is it at all possible for the sun to revolve around as many barycenters as we have planets in our solar system? Pour 1/4 cup of water into pot, followed by 2 Tablespoons of corn syrup (or 1/4 tsp cream of tartar) and finally 1 cup of sugar. They seriously thought it was the coolest. It is so easy to upset this, and get crystal formation that is gritty as opposed to clear and smooth as glass. I am so glad you tried it out for your Frozen cake. Hi mat, If I do half of the recipe will it still work? Another way to tell is to drop a spoonful of it into a bowl with ice-cold water. How to express that the sausages are made with good quality meat with a shorter sentence? You could definitely see your enthusiasm in the work you write. Maybe you want to make an edible stained glass window? Add the water, sugar, corn syrup, and cream of tartar into your pot or skillet. How to reveal a time limit without videogaming it? Generally, it is best to use it within a few hours if it is in sheets. You are welcome! Bongtaste : Liquid Glucose Or Glucose Syrup Without Using Cream Of Tartar. Remove from the heat and quickly stir in the baking soda. To subscribe to this RSS feed, copy and paste this URL into your RSS reader. Hi Kim! Will these sit in cupcakes ok? !❤❤❤, So awesome, Susan!! You are so very welcome!! Hello, Jill! Adding invert sugar or catalyzing invert sugar formation with an acid will help improve the margin for error. As long as it isn’t touching other glass, like spread out on the cake it will do fine! This whole process takes somewhere between 30 and 45 minutes. You get the idea. Chances are it was edible sugar glass. 2. Hi again Matt, First, I want to say your recipe is absolutely perfect! If you happen to walk away and come back and find that your sugar has gone beyond that hard crack phase and it looks burnt and smells burnt. It really doesn’t matter the amount of water, it will boil off. How to make a square with circles using tikz? Powdered, purified citric acid can often be found at Indian grocers; it's useful for cheese-making also. I would reccomend fixing you’re ingredient list. Which if you are making a dark glass it won’t matter. Try taking it off right when you see a slight yellow tint. While I haven’t experimented with that myself, I don’t see why not. Or you can just leave it and see if it hardens, although it really needs to boil until at least it starts to change to a light yellow color. My thermometer is old and is several degrees off so I generally just eyeball it. (P.S I am 13 an love to bake!!!!!!!!!! I needed to shape the sugar when it finished cooking and the results were so amazing. I am so glad you tried it. In the bowl of a stand mixer fitted with a whisk attachment, beat egg whites and cream of tartar … I poured some on the pan the natural colour, then mixed a little blue in the rest and gently swirled it in then added some edible sparkles. This is lovely! It had recipes for peanut brittle, butterscotch, and other hard candies without corn syrup. An optional step would be to pour the hot sugar into silicone molds. That looks quite interesting, I’ve only eaten them paired with something and not as only the sugar glass itself. Making hard candy with white sugar and water is easy. Thanks! cream of tartar Now mix these ingredients into your pot and SLOWLY bring them to a boil. I was wondering how long the glass would last on a cake? We are struggling with our glass. Do you have a picture of it? Basically, the addition of corn syrup and the addition of acid fill a similar purpose: providing monosaccharides to prevent the formation of undesirable sucrose crystals in your cooling sugar syrup. . Let me know how it goes the next time! This was such a straight forward recipe and extremely helpful. Desserts. Noticed that my glass is wrinkling in the surface, not smooth like it was when I poured it? If you are wanting to eat it instead of playing with it. I love sugar glass! , If I am substituting corn syrup with glucose will it remain same measurement, Hello, Temmy. We put it in the freezer overnight after 2 hours of sitting out. Isomalt melts directly (no water needed) and doesn't crystallize as quickly as sucrose. but how do you clean the pots?!?!?! Cooking tips for how to make caramel popcorn: I do not use a lot of butter because it … 8500 feet, awesome. I have never done anything like that before, but I thought it might be fun. Or I just spray the pan lightly with kitchen spray. When the temp reaches 302 degrees F, remove it from the heat, and set it aside to cool a bit before working with it. I have only made it with white granulated sugar. Unexpectedly Delightful Hard Candy Recipes Without Corn Syrup Using Sugar Glass Use blue and clear glass for a winter themed party. The creature in The Man Trap -- what was the reason salt could simply not have been provided? I use a sheet pan lined with a  silicone mat. Can cane sugar be used instead of white granulated sugar? Pour the hot sugar syrup onto your prepared pan or use a spoon and spoon it into your silicone molds. I was composing as @Melissa was responding... here's some more detail to append to my comment above. Making statements based on opinion; back them up with references or personal experience. When boiled with water, it forms a syrup. Dinners. All the time go after your heart. Stain glass windows in a gingerbread house! Did the candy reach 290 to 300 F? Or put it in the fridge? . Awesome! But yes when you pour the molten sugar onto the tray to cool, there are all things you can do with it and designs. It's basically edible in small quantities, but I wouldn't eat a lot of it (of course, I wouldn't eat much sugar, either...:). Thank you! Holiday Winter Wonderland Cake - 7 Minute Frosting Style Sweet Ca. So happy you didn’t stop trying, and tried this recipe! Melt and mix the ingredients to make homemade caramel syrup. . Yes No No Preference. I like the concept of edible glass. Put sugar and cream in ... stand until the fudge has hardened, then cut into ... bon-bon boxes with other candies and chocolates to give as gifts. That is awesome, Katrina! This is amazing! I look at this from a delicious standpoint, but also from a scientific standpoint as well. I don't live in the US, so the corn syrup is not easily available. It's less hygroscopic (water absorption) than sucrose, and won't caramelize (browning) as sucrose. I’ve never left a review on a recipe before, but I made this today for a Frozen themed cake and it turned out amazingly. YouTuber and food blogger with a passion for cooking, eating, being outdoors and watching movies. Make some sugar sea glass, … Hi Matt, I was wondering if I can use sugar at this stage to “stretch” it it to a very thin bubble-like appearance. Stargate cake?? Not sure if he is using isomalt for this. Use a mallet or something to crack that glass. stirring or disruption of cooling sugar syrup is not recommended; other things are added (fats, other sugars, etc.) Awesome, Hayden, I am glad you were successful! Cream of tartar – this is an optional ingredient. Right, when the mixture starts to turn slightly yellow it is ready to go. Continue to stir, using a pastry brush dampened with warm water to dissolve any sugar crystals clinging to the sides of the pan, then stop stirring as soon as the syrup starts to boil. Can I make a pecan pie with corn syrup only? Now, we have this glass. You pan also tap the pan gently on the counter with the sugar solution in it, to help dissipate the bubbles. Hi Ellie! You can’t always go by the thermometer. Did you see a bunch of bubbles after you poured it onto the pan, or did they show up later while cooling? Hi Susie! Homemade lollipops anyone? Golden syrup is popular in the UK but rare to see in stores in the US. I am Matt. Sugar glass recipe worked perfectly for gingerbread houses, thank you, You are very welcome, Christine! And of course, testing it in ice-cold water is also a great way to test it, if someone doesn’t have a thermometer, which works at high altitude as well. Thanks! , Worked perfectly!! Corn syrup – Liquid Glucose or corn syrup is used to help keep the sugar from becoming crystals again. It is pretty finicky and can turn yellow/amber or even brown pretty easily. Hi I prepared this…but it melted in no time…could you please let me know why this happened. Water; Cream of tartar – this is an optional ingredient. If the glass never hardened it never reached close to the hard crack stage. . Make sure the pan is level as well. I am so happy you made it and liked it! Then I can answer most appropriately. It depends on the temp outside, it should be okay for 10 hours, it may start to lose its shape after a day or too, it just depends. It’s currently sat in a baking tray, could I put it back into the pan and reheat it until it is hot enough, or is it totally ruined? How to make sugar glass without corn syrup or cream of tartar? Let me know how it turns out. Are you talking about a single crystallization sugar? mmm that is weird, I have never run into that problem before. You can share the photos on my facebook page if you like https://www.facebook.com/inthekitchenwithmatt/ or tag me on Instagram @inthekitchenwithmatt. Glad you were successful, Cecelia. If you want a nice clear glass that isn’t too colored, usually you can’t go that high. Yeah I bet the kids will love it! Glad you made it and liked it. Pour the caramel over the popcorn and stir gently until all … If you aren't using a candy thermometer right when it starts to turn yellow it is ready to go. These nutritional facts are based on 12 servings. Add the cream of tartar, increase the speed to medium-high, and beat the egg whites until they hold firm peaks (3 to 5 minutes). From one Pastry Chef ‍. Also Thabk you so much for this recipe!!!!!!!! What does a faster storage device affect? It will help to make it more stable. Thank you x, You are welcome, Caroline! Stir over moderate heat until sugar is dissolved. Try honey and fruit juice for an all-natural option. Next, pour the hot sugar onto your prepared pan. Let me know how it goes. Hey, I was wondering if you can melt the glass back down and cast it again and it still be the same? Move or until a little dropped into cold water forms a lard ball. @hoc_age I'm not at all set on sugar, it can be anything I can get and not poison anyone. Your question about acid is an excellent one: Acids aid in the formation of invert sugar. Save my name, email, and website in this browser for the next time I comment. It looks like glass, it behaves like glass, breaks like glass, but it is definitely candy! So pretty. …. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes Smart Thermometer. Other possible acids include citric acid, but I wouldn't recommend lemon juice; again, it's got too many other impurities. They can stick to each other though. It will instantly harden up and you can check out easily it breaks. If you are a young person please make sure you have adult supervision when making this. do you need cream of tartar and corn syrup to make sugar glass? You are so very welcome. Set the heat to medium-low and heat up the mixture. And what about preventing it from cracking too soon? Remove the pan with the sugar syrup from the heat. Insert the candy thermometer and bring to a boil. Thank you! Imagine that. Sugar glass is so fun to decorate with. All Yums. Sugar glass could be used to enrich your desserts or as design decorations: to prepare the sugar glass recipe start pouring 120 g and 250 ml of corn syrup into a pot. If you make it tag me on Instagram @inthekitchenwithmatt. Hi Jennifer, I haven’t tried golden syrup in this recipe, but I am thinking it will be fine. Sometimes you don’t have to heat it up all the way to 300 F. Let me know how that goes. When this syrup cools, depending on the relative concentrations of sugar and water, different properties will result (e.g., liquid, thread, firmball, soft crack, ...). Then add in your food coloring and any flavored extracts that you want to use. Numerically stable way to compute sqrt((b²*c²) / (1-c²)) for c in [-1, 1]. Very easy to make and it tastes amazing thanks for this epic recipe! So awesome, Patsy!! Instead of using the candy thermometer I took this batch off the stove right when it barely started to turn color. Hello Camilla, yes it could change, the glass may warp on you a little bit, but it may not as well. My sugar glass turned out great and my sister loved it on her cake! If you are using a candy thermometer make sure it still registers the correct heat. After all night in the freezer its hard from being frozen but still sticky. Thanks for the reminder. I can see myself making a mock stain glass motif from these! To learn more, see our tips on writing great answers. I was just thinking of making so kind of decoration for my cupcakes so i used this and it worked really well. I'm trying to make a relief sculpture copy out of sugar glass. . Hi, I just had a question before I make this and was wondering if you’d be able to answer. Because it can tend to warp as time goes on. Where are you located? Try that first before starting over. for things like taffee or hard candy; Asking for help, clarification, or responding to other answers. Egg White Frosting without Cream of Tartar Recipes 40,373 Recipes. Very interesting recipe I had no idea of. i wonder how you use it to decorate. And did you use corn syrup as well? You are welcome! White granulated sugar – Sugar is the main ingredient in sugar glass? The ice has turned out perfect although I may have made it a little thick. You will need the following: To begin, place water, sugar, corn syrup (liquid glucose), and cream of tartar in your pot or deep skillet. 2 cups water 1 cup corn syrup 3 1/2 cups sugar 1/4 tsp. . Learn how your comment data is processed. You may want to experiment first. I would love to make one for my people. If you do not have access to corn syrup I would suggest finding other ways of halting the crystallization process such as: lemon juice, maple syrup,honey and agave syrup. Recipe worked out beautifully! Thank you so much! Glad you had a fun time making it! If it breaks easy it is ready to go. Hi there, not sure what you mean, white granulated sugar is a type of cane sugar. You can still use it! But BE CAREFUL this sugar syrup is extremely hot and will burn you if you touch it. It was quite the change going from the west coast to the dessert, but I am loving it here and have lived in AZ for over 13 years now. Stir constantly and bring to a boil for about 5 minutes. It’s a taffy consistency and obviously not what I was hoping for. Other hard candies can be melted down and recasted, so it seems like this would work too. We are trying to make it clear, but it keeps browning slightly. . that may help. So glad you like it! Ooh. Any ideas? While the sugar doesn’t bubble up too high it is always a good idea to have something deep enough. Allow it to cool for an hour or two. Yeah, you could totally do that! like Organic or Demerara Turbinado? I mention that about the thermometer in there, to make sure it still registers at the correct heat, haha. What would cause a culture to keep a distinct weapon for centuries? Imagine that. I would like to know how to re-create this. i love this. Emman, let me know if you wind up making it and how it turned out. LOL I love it! Did you let it cool down slowly like at room temp? We didn’t have a thermometer but we let is boil and did our best to discern when to take it off the stove. . I used the full cup because I had not watched the video and my glass candy never hardened completely. I use it for my pecan pies. Tried to get it out and ended up cracking the whole thing…. Can you send me the link? so clever. A by-product of wine production, cream of tartar is another acidic ingredient that can be used to invert cane sugar into fructose and glucose. Corn syrup holds the dissolved sugar molecules in suspension in the solution. Hello Tori! Thank you you so much for giving me knowledge on it. Thank you, Jen! If not, you can just leave it out altogether, but it won’t make as good of a candy/glass. Can I replace the corn syrup with regular syrup like brown rice syrup?? You are welcome! In your pan, over medium heat, stir together the sugar, corn syrup, water, and cream of tartar with a wooden spoon until the sugar crystals dissolve. When you make sugar glass, the role of the corn syrup is to halt crystallization. The world hopes for more passionate writers such as you who aren’t afraid to say how they believe. It melts very easily in your mouth. When does "copying" a math diagram become plagiarism? . It is so fun to make and the recipe is easy. It usually takes an hour or two. How to guarantee a successful DC 20 CON save to maximise benefit from the Bag of Beans Item "explosive egg"? This is needed because otherwise the sucrose molecules will form around any impurity in your sugar mixture. Invert sugar is sucrose ("table sugar") that has been (partially or completely) chemically broken down into its constituent monosaccharides: glucose and fructose. I am glad you tried it and liked it. I tried using a torch on very low heat but ended up just making more, smaller bubbles in the process. You are welcome! If you want to make a pane of glass that will break when someone punches it or to hit someone over the head with it, make sure to pour it thin. Perhaps you want to make little glass candies with those silicone molds that you have? What are substitutes for corn syrup? Heating alone will start this "inversion" of sucrose into glucose and fructose; acids will help speed this reaction. If you only use a half a cup if water in your recipe in the video, why on earth would you say in the ingredients 1/2 C to 1 C? Glad you tried it. If you are a young person please have adult supervision. I normally will just put the pieces in a ziplock bag and put them in my pantry. Add the cream of tartar to the pot, put it on the stove and bring the temperature to 160°C . I tried to copy and paste an address or 2 for you, bit it won't let me.. There is no way its going to crack. . Or if you don’t want to color it at all you can leave it as is and get a nice clear glass. That said, sugar sculptures aren't often intended for actual consumption...? I want to play with colors so maybe I’ll do different versions. This recipe is so easy to do. Take a carefully take a spoonful of the boiling sugar and drop it into the bowl. And then use a butter knife around the edges to loosen it. ; Stir to mix well. Here’s some good news: you can take any lollipop recipe that calls for corn syrup and substitute any of the following instead. It will harder up instantly and then you can check out brittle it is. Did you know I wrote an ebook cookbook called "All Things Chocolate: 30 of my favorite chocolate recipes."? I got my start when I was young as well. Your email address will not be published. , Don’t forget to adjust for high altitude it is extremely important you can find a chart for that on Google. Another option is to add a mild acid, such as a few drops of lemon juice or vinegar or a pinch of cream of tartar. Sorry, that happened and for the confusion. It's more expensive but easier to work with in some ways. Additionally, how can I make sure that it doesn't lose transparency and go brown? Just poured the glass and now waiting for the cooling process. You will need to work fairly quickly because it thickens and hardens up fairly quickly. I am so glad you made it. I have made some sugar glass lego men which were awesome! Thanks! Need prop glass to break? I read through your instructions preceding the recipe and I didn’t see an explanation. Hello, Michael! The cold water test definitely helped as well as my thermometer can be a little iffy sometimes. Take some really cold water in a blow. 3. Some people will stick it in cupcakes for Halloween with red syrup coming out of the top to represent the blood, haha. Came out perfect. Thank you for sharing! Stack Exchange network consists of 176 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers.

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