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Barbeque (BBQ) Thermometers
The unique thing about barbeque (BBQ) thermometers is that they can operate in a hotter, less controlled environment. The probes on the digital units in this section are designed to survive inside the grill. They can also be used in the kitchen. |
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If you are looking for a set of compact dial meat thermometers that can withstand oven temperatures, you're in luck. The Maverick RT-04 Beef and Poultry Mini Thermometer 4-Pack Set includes two thermometers for beef, indicating rare, medium and well-done, and two for poultry, indicating the ideal breast and thigh meat temperatures. Leave them in foods while they cook on the grill or in the oven, or insert one for an instant read, their heavy duty glass lenses can take the heat. | | The Maverick ET-74 Wireless Deep Fryer Turkey Thermometer monitors the deep fryer oil temperature, and displays the results on a wireless receiver up to 150 feet away. The Maverick ET-74 thermometer receiver will display current and average oil temperature, plus count-down or count-up timer information. The ET-74 will beep to alert you if the oil is too hot or too cool, or the timer reaches "0:00". |
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The Taylor 1482N Five Star Digital Fork Thermometer can be used for oven or stovetop use, but is particularly well suited to the BBQ grill. The Taylor 1482N Fork Thermometer can display in either °F or °C, has a range of 0 to 220°F (-18 to 104°C), and has a hold button to preserve the reading after the fork is withdrawn. There is a handy table on the back of the handle giving recommended temperatures for beef, ground beef, lamb, veal, pork, and poultry. | | The Taylor 9844 Cooking Thermometer is part of Taylor's Classic line of products, which are designed for accuracy, readability, and reliability. The 9844 shows you the internal temperature of both hot and cold foods in only 5 seconds and updates the temperature thereafter every 1 second. This thermometer has a wide measuring range of -14°F to +392°F or -10°C to +200°C. |
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The Acu-Rite 00869 Wireless BBQ and Cooking Thermometer with Remote Pager lets you be away from the grill, tending to guests' needs or other chores, without worrying that the food will overcook. A remote pager that clips to your belt beeps when your food is ready. This thermometer is designed for use in ovens, barbeque grills, deep fryers, and smokers. | | The Taylor 808 Weekend Warrior Remote Probe Digital Meat Thermometer and Timer reads the temperature of the meat you are cooking from outside the grill or oven. Just insert the stainless steel probe into the meat to be cooked, run the silicone rubber covered probe wire out of the cooking chamber, and plug it into the thermometer. Without having to open the grill or oven to read the temperature of the meat, you can maintain a more even cooking temperature. |
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The Maverick ST-01 Surface Thermometer tells you exactly how hot your pan or grill surface is. Preheating to the proper temperature helps to retain the flavor of the food and sear in the juices without burning the food. Just place the ST-01 in the pan or put it on the grill, use tongs to remove it, and let it cool to use it again. The ST-01 features tough stainless steel construction and a wide measuring range of 150°F to 700°F. | | The Taylor 1479 Wireless Remote Cooking Thermometer is a programmable food thermometer and timer specially designed for cooking meat in an oven or on a grill. Unlike other remote cooking thermometers, the 1479 has a remote pager with three alert types, light, vibration, and sound alerts with a volume control option. The main unit has an easy-to-read bright blue LCD backlight and monitors the temperature of your food and transmits it up to 200 feet to the remote pager, allowing you to carry it virtually anywhere in your home. This thermometer has a temperature measuring range of 32°F-450°F or 0°C-232°C. The 1479 consists of two separate units and has a 6-inch stainless steel temperature probe on a 48-inch wire. |
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The Maverick ET-808 Digital Thermometer monitors the temperature of your food and also has an integral 99 minute electronic countdown timer that can be displayed at the push of a button. There's no need to worry about under or overcooked foods again. The Redi-Chek Digital Roasting thermometer and timer has a distinct alert signal that warns you when your food has reached the desired temperature. | | The Maverick ET-901 Redi-Chek Wireless Voice Alert Remote BBQ & Meat Thermometer & Timer is a programmable remote food thermometer that lets you monitor the cooking time and internal temperature of meat (or other food) in your oven or barbecue grill wirelessly from up to 100 feet away. Whether you're entertaining or just cooking for the family, the the Maverick ET-901 Redi-Check meat thermometer can make life a little easier for you. That's because while you're away from the oven or grill tending to your guest's needs, or just ducking for cover from a rain shower that's trying to interrupt your outdoor cooking, the ET-901 is minding the cooking. When your food is ready, the Maverick ET-901 Voice Alert literally tells you "Your food is ready". |
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he Taylor 808N Weekend Warrior Digital Meat Thermometer reads the temperature of the meat you are cooking from outside the grill or oven. Just insert the stainless steel probe into the meat to be cooked, run the silicone rubber covered probe wire out of the cooking chamber, and plug it into the thermometer. Without having to open the grill or oven to read the temperature of the meat, you can maintain a more even cooking temperature. The Taylor Model 808N digital meat thermometer also has a digital timer, which may be used for the same, or a second food item. | | The Taylor 807N Weekend Warrior Digital BBQ Fork Thermometer can be used for oven or stovetop use, but is particularly well suited to the BBQ grill. The Taylor 807N BBQ Fork Thermometer can display in either °F or °C, has a range of 0 to 220°F (-18 to 104°C), and has a hold button to preserve the reading after the fork is withdrawn. There is a handy table on the back of the handle giving recommended temperatures for beef, ground beef, lamb, veal, pork, and poultry. |
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The Maverick ET-73 Redi-Chek Wireless Remote Smoker Thermometer is a programmable food thermometer and timer specially designed for use in smokers. A wireless transmitter monitors the temperatures of both the meat and the smoking chamber and transmits them up to 100 feet to the portable receiver so that you can view them from virtually anywhere in your home. If the chamber temperature gets too high or too low or the meat gets too hot, the receiver sounds an alert and its display flashes. The ET-73 can also be used with an oven or grill for baking or barbecuing. | | The Acu-Rite 03166 Wireless BBQ and Cooking Thermometer with Remote Pager lets you be away from the grill, tending to guests' needs or other chores, without worrying that the food will overcook. A remote pager that clips to your belt beeps when your food is ready. This thermometer is designed for use in ovens, barbeque grills, deep fryers, and smokers. |
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The Maverick OT-03BBQ BBQ Remote Thermometer lets you know the exact temperature inside your barbeque throughout the entire cooking process without ever having to open the oven door. Audible alerts sound and visible alerts flash if the temperature swings more than 15F (9C) above or below your target temperature. The OT-03BBQ's 20-hour countdown/count-up timer lets you set your cooking time and tells you when your food is done. | | The Taylor #805 Weekend Warrior Browning and Searing Thermometer is designed to determine the temperature at the surface of your grill. You may wish to set different areas of your grill to different temperatures so that you can sear or brown your meat over high heat, and then move it to another area for finishing. A good surface temperature thermometer will give you the control you need to get good, repeatable results. Just place the surface temperature thermometer on the grill surface with a spatula or tongs, and directly measure the temperature of that portion of the grill. The Taylor Weekend Warrior model 805 Grill Surface Thermometer has a range from 100 to 500°F. |
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The Taylor 9842 Waterproof Digital Instant Read Thermometer is one of Taylor's noted Five-Star Commercial kitchen products. It can almost instantly show you the internal temperature of both hot and cold foods. This NSF® Certified instrument has an extra-wide measuring range of -40°F to +450°F or -40°C to +230°C. The 9842 comes with a handy Safe-T-Guard™ antimicrobial pocket sleeve for transportation and storage. Also, it complies with the USDA's HAACP requirements and can be recalibrated. | | The Taylor 9840 Professional Instant Read Digital Pocket Thermometer is a handy NSF Certified instant read thermometer with a range of -58°F - 302°F (-50°C - 150°C). With stainless steel construction and NSF approval, the 9840N is appropriate for food preparation as well as general lab and HVAC work. |
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The Maverick ET-7 is a programmable food thermometer and timer that lets you monitor the cooking times and internal temperatures of two different meats in your oven or barbecue grill from up to 100 feet away. A wireless transmitter monitors the temperatures of the meats and transmits them to the portable receiver for viewing when you're away from the oven or grill. The ET-7 also has a 24-hour countdown/count-up timer. When a cooking meat reaches its target temperature or the timer expires, the receiver sounds an alert (for target temperature, the display also flashes). | | The Maverick ET-807 Digital Thermometer and Timer monitors the temperature of your food and also has a 99 minute electronic countdown timer. There's no need to worry about under or overcooked foods again. The Redi-Chek Digital Roasting thermometer and timer has a distinct alert signal that warns you when your food has reached the desired temperature. The ET-807 is relatively compact in size with its folding design and yet the LCD display is quite readable from a distance. |
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The Maverick DT-12 Redi-Chek Digital Pocket Thermometer is a high quality and conveniently sized handheld thermometer that has many uses and can be used to measure the temperature of food at the BBQ or oven. You simply insert, read, and remove. The DT-12 has a measuring range of 32°F to 428°F or -0°C to 220°C. | | The top of the line Acu-Rite 00667 Digital Cooking Thermometer lets you safely and instantly read the internal temperature of cooking food. This thermometer is designed for use not only in ovens but also in barbeque grills, deep fryers, and smokers. Simply select the desired MEAT and TASTE (doneness) settings and set the alarm, and your meat will be cooked to the USDA-recommended temperature when the alarm sounds. |
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The Maverick ET-8 Electronic Timer/Thermometer lets you safely and instantly read the internal temperature of cooking food. Use the ET-8 in ovens, barbeque grills, deep fryers, and smokers. Simply select the desired MEAT and TASTE (doneness) settings and set the alarm, and your meat will be cooked to the USDA-recommended (or your user-set) temperature when the done alert sounds. The ET-8 actually has three different audible alerts for almost done, done, and overdone. It also has a 20-hour countdown/count up timer. | | The Maverick ET-71OS Redi-Chek Remote BBQ & Meat Thermometer is a programmable remote meat thermometer that lets you monitor the internal temperature of meat (or other food) in your oven or barbecue grill wirelessly, in °F or °C, from up to 100 feet away. Whether you're entertaining or just cooking for the family, the Maverick ET-71OS Redi-Chek meat thermometer can make life a little easier for you. The Maverick ET-71 OS is similar to the ET-71 CAN, with the addition of a temperature display on the transmitter. |
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The Maverick ET-75 Remote Wireless BBQ Rotisserie Thermometer monitors the temperature of meat while it is turning on the rotisserie. You no longer need to open the lid, stop the spit and probe the meat to monitor the progress. Finally you can cook to perfection while attending to your guests. The Maverick ET-75 will display progress, and will beep to notify you when your meat is done to your pre-selected doneness level or temperature. | | The Maverick ET-72 Redi-Chek Wireless Remote Cooking Thermometer is a programmable food thermometer and timer specially designed for cooking meat in an oven or grill. A wireless transmitter monitors the temperature of the meat and transmits it up to 100 feet to the portable receiver so that you can view it from virtually anywhere in your home. The ET-72 also has a 24-hour countdown/count-up timer. When cooking meat reaches its target temperature or the timer expires, the receiver sounds an alert (for target temperature, the display also flashes). |
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The Maverick ET-71CAN Redi-Chek Remote BBQ & Meat Thermometer is a programmable remote meat thermometer that lets you monitor the internal temperature of meat (or other food) in your oven or barbecue grill wirelessly, in °F or °C, from up to 100 feet (30 meters) away. Whether you're entertaining or just cooking for the family, the Maverick ET-71CAN Redi-Chek meat thermometer can make life a little easier for you. The Maverick ET-71CAN is bilingual, in English and French. | | The Acu-Rite 00648 Digital Cooking and Meat Thermometer/Timer lets you safely and instantly read the internal temperature of cooking food. This thermometer is designed for use not only in ovens but also in barbeque grills, deep fryers, and smokers. Simply set the temperature to which the food should be cooked, and set the alarm. When the alarm sounds, your food will be cooked to the set temperature. |
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The Taylor #804 Weekend Warrior Deep Fry Thermometer is a high quality dial thermometer with a range from 50 to 550°F and a highly readable large 2" face. The Taylor Weekend Warrior 804 thermometer is an excellent choice for deep frying turkeys. It is targeted at backyard grilling, with the Weekend Warrior graphics and luminescent dial designed for better visibility in low light. But don't be fooled into thinking this isn't a professional quality instrument. The Taylor 804 is fully NSF certified for professional food service use. | | The Taylor #806 Weekend Warrior Digital Instant Read Thermometer is a high quality instant read digital thermometer with a range from -40 to 450°F or -40 to 230°C. The Taylor Weekend Warrior #806 Digital Instant Read thermometer is targeted at backyard grilling, with the Weekend Warrior graphics and backlit display designed for better visibility in low light. But don't be fooled into thinking this isn't a professional quality instrument. The Taylor #806 is fully NSF certified for professional food service use. |
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The Taylor 9848E is a high quality NSF approved digital thermometer with a range from -40 to 450°F or -40 to 232°C. The 9848E thermometer is targeted at professional commercial users, with NSF Certification for professional food service use* (see below). But there is also no reason the Taylor 9848E can't be used at home as well. | | The Taylor #807 Weekend Warrior Digital BBQ Fork Meat Thermometer can be used for oven or stovetop use, but is particularly well suited to the BBQ grill, with a large digit (5/8 inch) backlit display for use in low light. The Taylor Weekend Warrior model 807 BBQ Fork Thermometer can display in either °F or °C, has a range of 0 to 220°F (-18 to 104°C), and has a hold button to preserve the reading after the fork is withdrawn. There is a handy table on the back of the handle giving recommended temperatures for beef, ground beef, lamb, veal, pork, and poultry. |
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The Acu-Rite Sure Grip Digital Burger Thermometer gives you a near-instant LCD readout of the temperature of your burgers or patties in either °F or °C. Use it when you barbecue, broil, or fry, or when you want to check the temperature of refrigerated food. | | The Acu-Rite 00708 Poultry Thermometer lets you check the internal temperature of cooked chicken, turkey, duck, and goose to ensure that it has reached the USDA recommended 180°F. Designed for use in conventional ovens and barbeque grills, the 00708 is extremely compact. Its dial is only 1 inch in diameter, so Acu-Rite also calls it the 00708 Poultry Button. |
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The Chaney Instrument 03144 Sure Grip Digital Instant Read Probe Thermometer gives you a near-instant LCD readout of the temperature of virtually any type of cooked meat in either °F or °C. Use this wide-range thermometer when you barbecue, roast, smoke, bake/cook, broil, or deep-fry meat or fowl, or when you want to check the temperature of refrigerated food. | | Rugged and accurate, the Taylor 504 Connoisseur Series Grill Thermometer ensures that your grill surface is preheated to the perfect temperature. This helps to retain the flavor of the food and sear in the juices without burning the food. The 504 is an analog dial thermometer with tough, corrosion-resistant stainless steel construction and a measuring range of 100°F to 500°F. If you wish, you can use the Taylor 504 in conjunction with a meat thermometer to ensure optimum grilling. |
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Optimized for steaks, chops, and similar cuts, the Acu-Rite 00709 Steak Thermometer lets you check the internal temperature of a variety of cooked meats to ensure that they have reached their USDA recommended temperature of 145°F, 160°F, or 170°F. Designed for use in conventional ovens and barbeque grills, the 00709 is extremely compact. Its dial is only 1 inch in diameter, so Acu-Rite also calls it the 00709 Steak Button. | | The 9647 probe is a direct replacement for the Acu-Rite 00667 Digital Cooking and BBQ Thermometer. Probes don't last forever due to the environment they operate in. It is always a good idea to have one or two spares handy so you are not caught without a probe when an accidental grease flare up damages your probe. This probe does not work with other thermometers, just the model 00667. |
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This is the correct replacement probe for the Taylor 808 BBQ thermometer. Probes don't last forever, and they can be damaged by grease flareups, leaving you without your thermometer until you get a replacement. We highly recommend keeping a spare or two on hand. This probe only works with the Taylor 808 as far as we know. | | The Taylor 509 Connoisseur Series Candy / Deep Fry Thermometer ensures that the candy that you're cooking or the oil you are using for deep frying has reached the proper temperature. This precision analog instrument features tough, corrosion-resistant stainless steel construction and a measuring range of 100°F to 400°F. On the stem of the 509 is a clip that attaches to the side of the pan and allows you to extend the stem an appropriate distance into the pan. |
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The Taylor 508 Connoisseur Series Digital Instant Read Thermometer almost instantly shows you the internal temperature of both hot and cold foods. This precision instrument features tough, corrosion-resistant stainless steel construction and an extra-wide measuring range of -58°F to +446°F or -50°C to +230°C. The 508 has a unique animated dot matrix display with scrolling letters and numbers. Included with the 508 is a handy pocket sheath for transportation and storage. | | The Chaney Instrument 03159 Meat Thermometer features stainless steel construction and a non-skid, non-roll red silicone shell that's easy to grip and can withstand heat up to 500°F. Designed specifically for cooking meat and poultry, the 03159 has both English and metric temperature scales on its 2-1/2 inch dial. This professional-grade instrument is NSF Certified and dishwasher safe, and you can use it in barbeque grills as well as conventional ovens. |
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The Chaney Instrument 03160 Meat and Oven Thermometer is two thermometers in one. The large scale at the top of the 2-1/2 inch dial shows the meat temperature, and the small scale below the pointer shows the oven temperature, both in °F. The 03160 features stainless steel construction and a non-skid, non-roll red silicone shell that's easy to grip and can withstand heat up to 500°F. This professional-grade instrument is NSF Certified and dishwasher safe, and you can use it in barbeque grills as well as conventional ovens. | | The Chaney Instrument 03162 Meat Thermometer features stainless steel construction and a non-skid, non-roll red silicone shell that's easy to grip and can withstand heat up to 500°F. Designed specifically for cooking meat and poultry, the 03162 has both English and metric temperature scales on its 1-3/4 inch dial. This professional-grade instrument is NSF Certified and dishwasher safe, and you can use it in barbeque grills as well as conventional ovens. |
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