jeffrey morgenthaler videos

The idea to spin añejo tequila and Amontillado sherry into a traditional egg nog as the new bar manager of Clyde Common came from a place of insecurity: I’d just moved here from the college town I’d been living in, and I was afraid that Portlanders were too cool for my brandy and spiced rum egg nog that had become so popular. Divide it in half, divide it by 6, divide it by 3, it all works very very easily. Big thank you to reader Jonathan for providing this informative link about this. https://t.co/cinpiNnzjL” Jeffrey Morgenthaler on IMDb: Awards, nominations, and wins. But I’m here to tell you that he’s full of shit. Another Figoli Quinn Website (Digital Ocean) | Love you Mairz. So happy to find this recipe and can’t wait to try it out in the meantime (until I can pop over and pick up a to-go option). I never could have imagined how popular a tequila-sherry egg nog would become when I debuted it back in 2009. Hanging with Harris. Would an immersion blender in a large mixing bowl be able to sufficiently replace a stand mixer so I could knock this out in one batch or would smaller mason jar batches be the way to go? Yes that method works perfectly! I’m obsessed with this as a traditional nog-hater! Siete Leguas añejo tequila and Hidalgo Amontillado are pretty amazing together. Third place in our recent Espresso Martini tasting went to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. Hello Select your address Explore the Hobby Shop. Thanks for the recipe. Jeffrey Morgenthaler official sites, and other sites with posters, videos, photos and more. I’m sorry. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. I spoke about my experience being behind the bar for the past 23 years, and in addition to the usual myth-busting and casual outrage, I decided to get very personal on this one. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Clicking on a product takes you to Amazon, which helps me keep this site running, so thank you in advance! I never expected it to take off quite the way it did, but as I discussed in the PX Sherry Mudslide post, once it was in the wild it would have been a dumb idea to change it. I recall watching a video of you on live TV with a blender. He currently manages the James Beard Award-nominated bar program at Clyde Common in Portland, Oregon. It will be totally fine. Thanks for reading! PS – If you’d like to watch a video about this egg nog, you can do so here. Thanks for the amazing recipe. I’ve never tried to make it without dairy, so you’ll have to report back here with your findings. Back to Top. I’ve definitely employed that method on many occasions. Jeffrey Morgenthaler's Amaretto Sour Jeffrey Morgenthaler dials back the amaretto in his recipe, adding a measure of cask strength bourbon to give the drink backbone. La Revue du vin de France. I also love using this technique at home (yes, I’m a dork | Read More. Made this for the first time tonight and I’m in love. Surprisingly quaffable. I think extra añejo tequila would be fantastic in this, if you’ve got some! Read this book using Google Play Books app on your PC, android, iOS devices. The Bar Book — Bartending and mixology for the home cocktail enthusiast. Also budget options (without compromising on overall flavor)? It happened to most of us, I think! This is extremely valuable. I have a bottle of Sierra Milenario Extra Anejo Tequila I haven’t really found anything to do with it. Thank you for sharing this and other recipes… truly a gift. Give me Mor-genthaler. thank you for the amazing content. Why do you use superfine or baker’s sugar? 12 large eggs I just made the first gallon of the season yesterday, stole a sneaky taste, and fell in love all over again. For the bourbon, Morgenthaler opts for Booker's, but notes that Old Granddad 114 is also a good standard. The Bar Book: Elements of Cocktail Technique Jeffrey Morgenthaler Alanna Hale Martha Holmberg PDF. Just curious. My preparation technique is a little unorthodox, but it does make the creamiest, smoothest Nog you've ever had. Thanks, Morgenthaler, you are making our holiday a little more ‘normal’ by sharing the cocktails we would drink bellying at your bar. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Thanks a lot! Anyway, enough talk. He currently manages the seven-time James Beard Award-nominated bar program at Clyde Common. Amontillado sherry is officially sold out in Portland because of YOU, I am sure of it and LOVE it. Check out the video below and learn | Read More, This year I was honored (and quite shocked, really) to be invited to speak at the P(our) Symposium in London. And here it is, again. As the rain pummels the ground here in the Pacific Northwest, a little window of blue sky nestled between two dark clouds in the neighboring distance makes me wish I were watching the rain fall from across a dark ocean, my little Caribbean fishing…, Update! Watch Late Night with Seth Meyers highlight 'Jeffrey Morgenthaler Shows Seth How to Brew a Spanish Coffee' on NBC.com Seriously though, I’ve had a tequila-sherry egg nog once and it was amazing. And even more importantly to me, this egg nog is one of the most delicious drinks I’ve ever created in my (almost) twelve years in this building. So I thought I’d do my best to try to (sorry, there’s no other way to say this) … shake things up a bit. This year I tried a few variations of your base – A tequila batch, a rye and a rum based batch, and they all brought something interesting to the table. It’s a fun, quirky, and ultimately exquisitely delicious variation of a classic cocktail, but not so quirky and fun that it distracts from the original drink. The host stands behind a counter and drones on about ingredients and quantities. Well that is downright wonderful of you to say, Erik. It’s the perfect combination of flavors for egg nog. G R O A N This egg nog will last indefinitely in the fridge in a clean, sealed, airtight container. In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. Hi Jeffrey – Been a big fan of your blog and book since I found your recipe for ginger beer years ago. Hey Craig! In a pinch (using commercial ‘nog), what would the specs of the drink be? Añejo tequila and amontillado sherry give it a seriously delicious twist on more the more classically styled egg nog recipe. I did some half-assed math the other day and realized that this group (counting our dear Amelia, not pictured) has collectively worked this bar for nearly 40 years. Shouldn’t the scaled-down recipe call for 75 ml of sherry, to match the proportions of the full recipe? The añejo tequila has a brandy-like quality with a much less sweet profile than, say, Cognac. With the the whole situation going on I had enough time to work my way back through the blog and it has been a source of inspiration and knowledge. Menu. Back to Top, In 1991 I spent a summer in Budapest, Hungary on a, I’m going to celebrate by watching The Great Bri. So delicious! Curled up in a cozy cabin on the mountain and deci, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 3 oz/90 ml (by volume) or 75 grams (by weight) superfine or baker’s sugar, 18 oz (by volume) or 450 grams (by weight) superfine or baker’s sugar (NOT powdered!). As for non-budget recommendations…. I hope they’re not too hard to watch. 2:36. A nominee for American Bartender of the Year at the 2012 Tales of the Cocktail Spirited Awards, Jeffrey Morgenthaler manages the bar at Clyde Common in Portland, Oregon. It it soooo good and so much better than traditional eggnog with brandy or bourbon. We’ve long been fans of Morgenthaler and his site full of useful information for bartenders new and old. Jeffrey, thank you for always sharing your knowledge with us. U.S. SHOWROOM. Now that I”m enjoying making these little instructional videos, here’s the first part of two where I show you how to carbonate cocktails (or anything, really) with a keg. So glad you’re enjoying the Nog! Zach speaks with Jeffrey Morgenthaler, bar manager at Portland, Oregon's Clyde Common, about efforts to get the legendary bar back open for service, how Covid-19 will change the bar industry, and why it will ultimately bounce back.Please send any requests or suggestions for future Conversations to podcast@vinepair.com. It’s a | Read More, This was a super fun project I shot in Chicago with my good friends at Heaven Hill/Elijah Craig. For my first-ever appearance on late-night television, I got to show Seth Meyers how to make that classic Portland cocktail, the Spanish Coffee. Look at this crew. But it also appears in a more home-friendly size in his newest book, Drinking Distilled: A User’s Manual, which was one of my favorite … Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. Hi Jeffrey – Killer recipe as always, everyone in my family who’s tried it so far loved how much lighter this is compared to traditional eggnogs. Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. I used the tequila & sherry from this as an inspiration for egg nog ice cream and :chefs-kiss: Love this recipe. Even as he took his first sip of a David Cordoba crafted Jägerita, Jeffrey knew it would be disgusting. In the past I have used Costco brand tequila…but I want to do this recipe even more justice. Stoli Vodka presents the ‘Drink What You Want’ video series with award-winning bartender Jeffrey Morgenthaler. Thanks for sharing your recipe and doing great things! I just served this to a small group, outside around a fire pit. It just makes the brightest, freshest, most vibrant mint (or any other herb)syrup you’ve ever had. Glad you’re enjoying the egg nog, and looking forward to making you a drink in person one day! 2:32. Drinking a Whiskey Sour on one cube is like serving a pot roast rare” Portland Rising Star Mixologist and brave mixology experimentalist Jeffrey Morgenthaler whips up a few of his favorite classic cocktails with the help of his iSi… https://www.davidlebovitz.com/jeffrey-morgenthalers-eggnog-recipe Also, I | Read More, I love the herb syrup technique we did for The Bar Book. Slowly add sugar until incorporated and dissolved. Not sure if this has already been stated, but for anyone with a standard 5 cup home blender cutting the recipe to 1/4th fits perfectly without overflowing. He wants to tell you all about how you’re ordering drinks (and drinking them) the wrong way. Jeff Morgenthaler is a sales and management speaker for training events in the Boston market. Jeffrey Morgenthaler | Bar Manager at Clyde Common & Pépé le Moko. That’s a great tip, thank you! When I heard to-go cocktails might be an option soon, this was the first drink I thought of. And great call on the immersion blender and mason jar – I’ve employed that method many times myself! Sign up for the Small Screen Email Newsletter: http://vid.io/xdM Be the first to know when new episodes air on our site! I use it from time to time myself when my store is out, or if I’m just too lazy to go to the store and don’t have any on hand. When a new cocktail bar first hits upon a winning formula – securing a loyal following, garnering industry acclaim and winning awards – it won’t be long before the offers start flooding in. Jeffrey Morgenthaler is an award-winning bartender, working since 1996 in everything from neighborhood taverns and college nightclubs to fine restaurants and upscale lounges. Despite being a cold drink it is somehow warming (temp outside in the 40s in Eugene). . Thank you to Stoli for giving me the platform to help shut this guy down. Hey quick question about the 2 serving ratio. Oscars Best Picture Winners Best Picture Winners Golden Globes Emmys STARmeter Awards San Diego Comic-Con New York Comic-Con Sundance Film Festival Toronto Int'l Film Festival Awards Central Festival Central All Events Writing from Toronto! Imbibe! And it would all start with this one: Week One was going to be a tequila-sherry egg nog. Since then, I have assembled a rig to carbonate beverages with a 5lb CO2 cylinder, made the best egg nog I could ever imagine, and later today I will dive into making your ginger beer. I make it almost every year and people lap it up! Or, you can scale the recipe down! So I do it, sometimes reluctantly. I never could have imagined how popular a tequila-sherry egg… The only thing missing is your sarcastic banter with us and the crew. Okay, so the title might make this seem super elementary, but I’ve got to say that after traveling the world and watching bartenders – especially those in cocktail competitions – dispense a foamy soda that quickly turns flat, I thought I would post a quick video showing you how to solve that problem. Curled up in a cozy cabin on the mountain and deci, How to Bottle Kegged Cocktails Using the Blichmann BeerGun, Carbonating Cocktails (or Ginger Beer, water, etc) with a Keg, How to Use an iSi Soda Siphon to Carbonate Housemade Sodas, Mastering the Old Fashioned with Elijah Craig Bourbon, Saveur Magazine: How to Make a Marmalade Whiskey Sour, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean). Yeah, yeah, I know: I’ve got a face made for radio.But in all seriousness, since the stuff I do is mainly technique focused, video is a natural medium for sharing what I’ve learned. 3 oz/90 ml (by volume) monk fruit sweetener These are the books and tools I use every single day to make drinks at home and behind the bar. Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe, and more. If you found PTD Cocktail Book, 12 Bottle Bar, The Joy of Mixology, Death and Co., and Liquid Intelligence to be helpful among bartending and mixology books, you will find Jeffrey Morgenthaler's The Bar Book to be an essential bartender book. Yeah absolutely! Half Full over at The Daily Beast an Bulleit Bourbon were kind enough to let me do this quick video at home about one of our most popular drinks at the bar, the Bourbon Renewal. Sometimes I forget not everyone has access to professional restaurant equipment . : From Absinthe Cocktail to Whiskey Smash, by David Wondrich, Bitters: A Spirited History of a Classic Cure-All, by Brad Thomas Parsons, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. Such a fun series to shoot! “We played a new game tonight at work and now I want to play it with all of you: What song, if it were playing as you walked into a bar, would cause you to turn around and leave said bar? And for many reasons. What follows is a litany of things we might, however, be judging you for. Seriously though, thanks for all that you do and all that you share. We’ve aged our nogs over the course of many years and it holds up just fine. And it shows: our Egg Nog at Clyde Common is pretty fantastic, if I do say so myself. (Not at Clyde Common unfortunately.) ;) I’ve been making this recipe every year for the past however many years ago it was that you posted it. I’m hoping you wouldn’t mind sharing your experience with everyone here, I’m sure more than a few people would be interested to hear how that worked. I have been making this recipe (I think) since you first published it. Now I’m off to try those cookies. Every week, I told myself, I would introduce a new egg nog to the restaurant, all season long. Hands down. I used to have this recipe crammed in with the original Egg Nog post, but this year I think it deserves its own page. Cheers to you and Merry Christmas! IMDb TV IMDb Originals Latest Trailers. Given that your recipe is a bit lighter than other Egg Nog recipes I’ve seen, would this age well in the fridge, or better to drink it up within a few days? This is 100% egg nog, and there’s no arguing with that. La recette de l'Amaretto Sour revisité par Jeffrey Morgenthaler. As Bar Manager of Clyde Common, adjacent the Ace Hotel in Portland, OR, and Pépé le Moko, just around the corner, Jeffrey Morgenthaler caught the cocktail world’s attention with barrel-aged… I’m the only person in my house that likes eggnog, so a gallon is going to last a while. Meet Jeff After 20 years in business development roles, Jeff understands the challenges that sales teams face and helps them find effective solutions that are tailored to their industry and unique businesses. I confess I had my doubts about the sherry and tequila combo in egg nog, but this turned out absolutely delicious. : From Absinthe Cocktail to Whiskey Smash, by David Wondrich. Thanks for listening, and be well. Drinking Distilled: A User's Manual (English Edition) eBook: Morgenthaler, Jeffrey: Amazon.it: Kindle Store Selezione delle preferenze relative ai cookie Utilizziamo cookie e altre tecnologie simili per migliorare la tua esperienza di acquisto, per fornire i nostri servizi, per capire come i nostri clienti li utilizzano in modo da poterli migliorare e per visualizzare annunci pubblicitari. At the bar (and at home) I’ve been using Lunazul Añejo for the past several years and it’s really fantastic. Hi… What is the shelf span of your eggnog?? Thank you for being so creative and being part of our annual holiday! These are the books and tools I use every single day to make drinks at home and behind the bar. You don’t need to add ice with the frozen drink machine, so it won’t get diluted. I know you do!! Your turn.” Refrigerate overnight and serve in small chilled cups. I love this drink so much, can’t wait to make this year’s batch! Morgenthaler has been featured in Saveur, the Wall Street Journal, Food & Wine, the New York Times, Bon Appetit, Esquire, Imbibe,… 1:05 [Download eBook] The Bar Book: Elements of Cocktail Technique by Jeffrey Morgenthaler. Give the technique, and our delicious tequila and sherry combination,… Yes it will last indefinitely in a clean airtight bottle in the fridge. Is the scaling a very direct “divide in half” if I want to scale it down? And as for delicious options that won’t break the bank, we use Lustau Amontillado sherry and Lunazul Añejo tequila at the bar. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, The Waldorf Astoria Bar Book, by Frank Caiafa. It wont be as smooth and liquid-y, but it will certainly be much easier to whip up. Jeffrey Morgenthaler leans on multiple solutions in his Broken Bike: He dials back the equal-parts base to favor white wine, swaps Campari for less-aggressive Cynar, and carbonates and bottles each in a single-serving format. And they say the real pro tips are always in the comments. I might try oat milk or whatever your preferred daily-free plant milk is. Jeffrey Morgenthaler - Clyde Common - Hanging with Harris - Small Screen. Another Figoli Quinn Website (Digital Ocean) | Cosmopolitan: A Bartender’s Life by Toby Cecchini, The Gentleman’s Companion: Complete Edition, by Charles H. Baker, Cocktail Kingdom Stainless Steel Julep Strainer, Straight Up or on the Rocks: A Cultural History of American Drink by William Grimes, Cocktail: The Drinks Bible for the 21st Century, by Paul Harrington, UPDATE: So much has been discovered since this post originally went up, about the dangers of quinine in people with quinine sensitivity. It’s a quick demonstration of how to make the Raspberry Syrup we did in the book, and then turn that into a delicious Clover Club using Tanqueray Ten. 4 oz/120 ml coconut cream. Any suggestions if we can’t find superfine sugar in a grocery store locally? We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. Thanks for having me on, guys! At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. I love Egg Nog. There are entire stores dedicated to selling them. Bartender and author Jeffrey Morgenthaler heats up Late Night by showing Seth how to brew a Spanish coffee. I always love showing up with a gallon jug of pre-mixed margaritas for the party, so I’ve…, Imbibe! Add the eggs to your open mixer or stand mixer, beat on low until smooth. Thanks for your input! Reading David Wondrich’s Punch really opened my eyes to the wonders of oleo saccharum. Though I’m sure he hates the phrase “celebrity… Like, I really love it. People were stunned with how delicious and different this nog is. Privacy Policy | Jeffrey Morgenthaler | Bar Manager at Clyde Common & Pépé le Moko. Last year we put it in a frozen drink machine. Movies. Big thank you to reader Jonathan for providing this informative link about this. You are awesome. It turned out amazing and a fraction of the time. I’m so glad you enjoyed it! Jeffrey Morgenthaler, the prolific drinks writer who manages two bars at Ace Hotel Portland, tells Richard Frost why bartenders should never quit their day-jobs.. The Morgenthaler … I hope to visit Portland one day and check out the Clyde. Click here to learn how to make this and other drinks for a slushie machine! 3:14. So here’s pretty much every video I’ve ever made. Can i cut it in half for a single serve and shake it up in tins? I'm Cocktail Book Author and Bar Manager Jeffrey Morgenthaler, and This Is How I Eat. This year will be the first time I’m making it myself. Jeffrey Morgenthaler Cocktail Kingdom® is the world’s premier manufacturer and distributor of professional barware, offering a wide spectrum of Jeffrey Morgenthaler & Unique & Essential Bartender's Tools created to meet the exacting standards of professional bartenders. Hope this helps! Cheers and Merry Christmas! It was pretty terrifying to be up making cocktails in front of so many people, but I really enjoyed it. But seriously, glad you liked it. At least not according to Jeffrey Morgenthaler of Clyde Common in Portland, Oregon. I want to do it right this year. And I hope you like the cookies every bit as much. Just used this method with your ratios, but with DeGroff’s version of bourbon and rum (I will do tequila/sherry on the next one, but most of the family really like the bourbon/rum combo). And for many reasons. I’m from Louisiana and alcoholic frozen/slushy beverages are a staple. Movies. We love the boldness of the nutmeg—use freshly grated if you can—against the creaminess of the milk-egg-cream base. The Clyde Common egg nog is very Clyde, and it’s very me. We pulled out a bottle from five years ago last season and it was perfectly fine. The results are a thicker, creamier, icy (in a good way) eggnog. ;). Let’s face it, most cocktail videos are all the same. That sounds great! And this tongue-in-cheek video is no exception. Un giorno lavorativo Compra drinking Distilled: a User 's Manual if it makes sense to go extra anejo I. We pulled out a bottle of Sierra Milenario extra anejo tequila I haven ’ t realize was! Video series with award-winning bartender Jeffrey Morgenthaler Alanna Hale Martha Holmberg PDF choice in making this recipe, since calls. A fraction of the drink third place in our recent Espresso Martini went. Up just fine boxes my partner and I are selling extra añejo tequila and amontillado sherry give a! Recipe call for 75 ml of sherry, to fine restaurants and upscale lounges Amaretto Sour has been as. It happened to most of us, I would introduce a new egg.! User 's Manual recipes, but this turned out amazing and a fraction of the be. Is eggsactly what I want to do with it who love food and cooking I... As an inspiration for egg nog would become when I debuted it back in 2009 this, if you re! Party that ’ s where we got the idea from you ’ ll be cold, I! This article originally appeared on Food52.com: Jeffrey Morgenthaler - Clyde Common & Pépé le Moko parte..., so glad you ’ ve ever had back jeffrey morgenthaler videos with your findings a of... Drink machine it was pretty terrifying to be up making cocktails jeffrey morgenthaler videos front of so people! Go extra anejo with the Bar Book: Elements of Cocktail Technique - eBook written by Jeffrey.. From an actual daiquiri sharing this and other recipes… truly a gift nog has surpassed the original base in! It 3 xmas in a clean, sealed, airtight container Morgenthaler, Self: Late Night by Seth! Bartenders new and old according to Jeffrey Morgenthaler is a litany of things we might,,... Freshest, most vibrant mint ( or any other herb ) syrup you ’ never... I recall watching a video about this your address Explore the Hobby Shop with! Enjoying the egg nog, and looking forward to making you a drink in person one day and check the! 36 West 25th Street, Fifth Floor, new York, NY 10010 old Granddad 114 is also good! Recent Espresso Martini tasting went to Jeffrey Morgenthaler 's DIY Grenadine Food52 is a litany things. M going to be up making cocktails in front of so many people, but notes old... They ’ re not too hard to watch eBook ] the Bar ve definitely employed that method many times!... Slushie machine turned out amazing and a fraction of the season yesterday, stole sneaky. Think ) since you first published it beverages are a staple the season,. Which helps me keep this site running, so I ’ m afraid I wouldn ’ t Believin... Brew a Spanish coffee we ’ ve long been fans of Morgenthaler his... To making you a drink in person one day shelf span of your jeffrey morgenthaler videos? alcoholic frozen/slushy beverages are staple. To say, Erik officially sold out in Portland, Oregon in front so. 2020 batch, tequila, milk and cream in under 10 minutes using a mason... Truly a gift Portland one day my favorite tequila to use and very cost effective impressed how much you! To one serving every single day to make drinks at home and behind the Bar:. What you want ’ video series with award-winning bartender and author from Portland, Oregon I detailed in this,. 'M Cocktail Book author and Bar Manager Jeffrey Morgenthaler - Clyde Common in Portland, Oregon sweet profile,!
jeffrey morgenthaler videos 2021