Truly terrible. double boiler) because I didn’t want the alcohol to evaporate. It's would be more correctly called a butterscotch recipe with the brown sugar, low temp, and butter all added in from the start. I'm going to guess that part of the problem is the absence of granulated sugar. Welcome to my blog! I’ve never tried this flavor! By the next day, they were grainy just like a praline. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. Hey, call them what you will--butterscotch, caramel, praline...They are delicious. I am a very experienced baker (owning a bakery) and made this recipe exactly as directed. Reduce heat to medium-low; cook until a candy thermometer reads 244° (firm-ball stage). If you try this recipe, please leave a STAR rating in the recipe card below. I Made this recipe and changed the 7 oz Creme to 3 1/2 cups of mini marshmallows. Mine ended up a bit on the soft side, but were still quite acceptable. Gradually add cream mixture. PS. Gilliam Old Fashioned Hard Candy Sticks 80ct. I added cinnamon with the extra rum and vanilla. Rum flavoring is more concentrated than dark rum, so while you can use it, it won’t have the same flavor. To begin, line a square baking dish with foil, pressing it into all of the corners and allowing it to hang over the edges a bit. Hooray! Popped Popcorn First make the spiced butter. Pour into baking pan and cool completely until firm, 1 to 2 hours. I made this recipe exactly according to directions, and just like almost everyone else the result was closer to a praline than a caramel after a few hours. In a medium bowl whisk together flour, baking powder and salt, set aside. I definitely need this fudge in my life!!! Once it’s set, you can keep the fudge at room temperature in an airtight container. These are super easy and very tasty. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Once set, cut into bite sized pieces and store in an airtight container at room temperature for two weeks. In a large, heavy saucepan, add butter, cream, sugar and salt. This fudge looks fantastic! But I'm not sure I feel like wasting any more ingredients to find out whether it would work. You’re going to put 1 stick of butter (1/2 cup) and 8 ounces of white dipping chocolate into a heat-resistant bowl. Such an awesome idea for fudge! Cook for 7 1/2 to 14 minutes or longer depending on your stove, the important thing is boiling until candy thermometer reads 234 - degrees F. By the time I made my turtles and ate one, the caramel was completely sugar -- like a New Orleans praline. The flavor was really yummy, but mine also turned into a grainy, sugary, new orleane praline texture (also like maple sugar candy). My name is Aimee and I’m the author here behind Shugary Sweets! Oh -- also, I had no rum so I used Maker's Mark bourbon instead, and it was YUMMY. Maybe 248 degrees is too high for someone living in a "high altitude" area. Pour the fudge into a baking dish lined with parchment paper and let it chill in the refrigerator for at least two hours to set. They are mostly made with butter, sugar, chocolate, and rum. I'm not going to waste good ingredients on this one again. Looks delicious! I was so proud of my homemade caramel. Bring to a boil over medium heat, stirring constantly. It's also too dry and crumbly (as several other reviewers have commented). I have never tried this flavor but it looks irresistible! 95 ($4.32/Count) Get it as soon as Tue, Jan 12. Set aside. Nips Butter Rum Candy - 3 Pack Bundle Nips Butter Rum Hard Candy in Bulk (12 oz Total) 5.0 out of 5 stars 7. Brown sugar contains impurities that prevent caramelization, but you'll still see it in some recipes...Stir with wooden spatula or spoon over medium-low heat until sugar dissolves...occasionally brushing down sides of pan with wet pastry brush. Rum butter with plenty of spice is the perfect topping for toast or crackers, especially during the holiday season. (Rum & Butter) Nope! The second batch I did not cook to as high a temperature so they were much chewier. I made this recipe exactly as written and it came out perfect. Life Savers Hard Candy, Individually Wrapped, Variety Pack - Butter Rum, Pep O Mint, Wild Cherry, 5 Flavors, Orange, Wint O Green, 6.25oz each bag (Pack of 6) 4.7 out of 5 stars 186 $24.99 By clicking on them, or purchasing recommended items I may receive a small compensation. Divide the popcorn into four bowls, 6 cups of popcorn each. To make frozen butterbeer, start by mixing the cream, butter, sugar, and spices together in a large bowl. Thank you for supporting Shugary Sweets! I remember those candy’s too! If you like, read more about candy syrup stages. Does anyone else have tips on making caramels or candy? Spoon the butter into the bowl in convenient lumps. Thank you in advance for the added pounds I am about to (happily) receive. Stir the mixture with a wooden spoon or silicone spatula until sugar melts and becomes smooth. *Nutrition facts are an estimate and not guaranteed to be accurate. The recipe was right on, congrats! Now I’m a big girl and the rum caught my attention and even though there isn’t alcohol in them I definitely know that I’m going to love these. Caramels keep, layered between parchment, in an airtight container 1 week. No more box mixes! For people who need a break from life's little irritations, NIPS Butter Rum are a rich and creamy hard candy that provides a soothing diversion. Once boiling, continue to boil for a full 5 minutes, stirring constantly. Vanilla Extract: 4 whole vanilla bean pods (3 to 4 inch) + 8 ounces vodka Almond Extract: 1/2 cup raw unsalted slivered almonds + 8 ounces vodka Lemon Extract: 2 lemon rinds, peeled into strips + 8 ounces vodka Orange Extract: 1 large orange rind, peeled into strips + 8 ounces vodka Mint Extract: 1 cup loosely packed fresh mint leaves+ 8 ounces vodka Now, you probably know cake pops and might think “I know that!” but still there is a difference. Attach candy thermometer to side of pot, careful not to touch bottom of pan. Start by making a rich and creamy chocolate rum filling. Homemade candy can be so easy and rewarding. The foil will make the removal of the fudge from the pan super easy because it gives you handles to lift the whole block out. Oct 28, 2016 - This Pin was discovered by Aurora Russo. If you’re looking for a new fudge recipe to add to your holiday baking list, give this one a try. That's what's possibly making this recipe crumbly. Disappointing--too sweet, not gooey enough, with barely a memory of the rum flavor. This is the best! Bring the sugar and rum to boil in a deep saucepan on high. Besides having the size of a snowball, they are usually made from leftover cake. Flavor was ok but impossible to save it/make it a good caramel. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. How to make rum truffles. Please see a registered dietitian for special diet advice. Combine all four ingredients in a saucepan over medium heat until it reaches 236 degrees Fahrenheit on a candy thermometer (soft ball stage). I followed the recipe exactly. All Rights Reserved. They were in an assortment that we got and I dug out the butter rum flavor or myself! Add white chocolate and butterscotch morsels to a bowl along with the marshmallow fluff and rum extract, then set it aside. Then, place the butterbeer mixture in the freezer for a few hours until it gets firm. remove lid and cook uncovered until candy thermometer reaches 270°F (soft crack) Add butter, honey, salt and extract. Warning: once you learn how to make fudge without a candy thermometer you’re going to want to make it all the time. Privacy Policy. Place in a microwave safe measuring cup and heat just until melted. For freshest fudge, only cut as needed, keeping the large chunk of fudge in a ziploc bag until ready to eat. I love it! This includes the sugar crystals that cling to the sides of the pan, otherwise the mixture will crystallize once it boils, turning the caramel gritty." I may or may not make them again. It was grainy and set like a rock. I’m definitely going to have to make some of this as those butter rum flavored Brach’s Royals were my favorites too. I LOVE butter rum, so this sounds like the best fudge flavor ever! Lol, haha you’re very welcome. Turns out, this is NOT a caramel recipe. The way to make this more "gooey" is to finish at a lower temperature than the recipe is calling for. Everyone that has tried it loved it! Once boiling, continue to boil for a … Even with a pretested candy themometer this did not set right but did have a smooth flavor. Prepare the morsels and marshmallow. Could it work without the marshmallow? cover and bring to boil over med heat. Butter an 8-inch square metal baking pan (do not use glass) and set on a rack. 2 tsp. I've found some other recipes that I'll try next time. This fudge is so rich and delicious – one of my all time favorites! They’re a great holiday gift idea too! Bring brown sugar, cream, butter, salt, and 1/4 cup rum to a boil in a 3- to 4-quart heavy saucepan, stirring until butter is melted, then boil over moderate heat, stirring frequently, until thermometer registers 248°F (firm-ball stage), about 15 minutes. let’s make homemade buttered rum fudge! Bring to a boil over medium high heat, stirring frequently. Bring to a boil over medium high heat, stirring frequently. One thing it did have was great flavor. More →, © 2021 Shugary Sweets. Affiliate Disclosure:**There may be affiliate links in this post! Sounds delicious! Just make sure to let the fudge mixture come to a full rolling boil and keep it boiling for 5 minutes. Caramel came out very soft, but tasty. I love your feedback! Two Kinds of Rum Balls. In a large, heavy saucepan, add butter, cream, sugar and salt. Perfect for the holidays! Does anyone remember these? Remove from heat and stir in vanilla and remaining teaspoon rum. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. Home Recipe List Candy Butter Rum Fudge. Remove. It turned out even better than I imagined. Dunk in melted chocolate. We love them! Your family and friends will think you spent hours in the kitchen making this special treat, but you’ll know it took just minutes of effort to make fudge this good. I don’t like rum but I *love* butter rum as a baked good flavor. It’s a take on my last name. This butter rum fudge is my kind of sweet treat! This easy Butter Rum Fudge recipe is packed with flavor! Stir in the wafer crumbs, 1/2 cup of the powdered sugar, and chopped nuts. Prepare an 8-inch square baking dish by lining it with parchment paper. Let the filling chill. https://www.twosisterscrafting.com/butter-rum-buttercream-frosting Place graham squares, with sides touching, in single layer in baking pan; top evenly with the crushed candy. And tasty! Yum!!! And yes, those Butter Rum Royals are the best . all the ingredient amounts are listed in the recipe , I am officially sitting here drooling at the thought of a piece of this beautiful fudge along with the hot cup of chai I’m sipping on. Use electric beaters or a stand mixer to beat everything together until smooth. 4. Line 15x10x1-inch baking pan with foil. I may stop cooking a few degrees short of 248 next time. Tip: Make sure your thermometer is calibrated or better yet, use a digital thermometer. Preparation. Can’t wait to try some of the others. your own Pins on Pinterest I have never made fudge in life. Welcome to a brand new year!! Invert caramel onto a cutting board, then discard parchment and turn caramel glossy side up. My Bag {property.name}: Upload Succesful {property.value} FREE-+ x . Any suggestions? Omg this is the best flavour and so easy! Growing up, I loved those Brach’s Royals (filled caramels), and my favorite flavor was the Butter Rum. Technique 1. Once set, cut the fudge into bite sized pieces and enjoy. Make a Batch of Batter: Mix together 3 cups brown sugar, 1/2 cup unsalted butter, 3 tablespoons honey, 1 tablespoon rum extract (or 1/2 tablespoon dark rum), 1 … Not sure what could have happened but not something I'd make again. I'm also at high altitude, so I checked my trusty Joy of Cooking on that - they say subtract one degree from the final temperature for every 500 feet above sea level, which I followed exactly. First time making fudge. Now it’s time to make the fondant filling. the bottom. Nutter Butter Cookies, creamy peanut butter, peanut butter cups and 6 more Peanut Butter Candy Cookie Bars Sweetie n' Salty Shoppe baking powder, baking soda, fine sea salt, dark brown sugar, unsalted butter and 8 more On the stove in a large, heavy … That rich buttery flavor was the inspiration for today’s fudge recipe. All of them! Using a small candy scoop or a spoon, roll the candy into small 1-inch balls between your palms. Line bottom and sides of an 8-inch square baking pan with parchment paper and oil parchment. Put your mixing bowl on the scales, zero them, and measure out 8 oz of sugar. I made these twice in the same weekend. The only problem was that half of it was perfect and the other half gritty. Can I use my stand mixer or should it be a hand mixer? See my disclosure policy for more info**. Sugar caramelizes at 320 degrees F but this recipe calls for cooking the sugar only to 248 (firm ball). I obviously need more instruction! STEP ONE: Gather all your ingredients. A stab at revising the recipe to the flavor and consistency I expected would be 1 c brown sugar, 1 c granulated, and 5-6 T butter. Box contains about 8 … Set aside. The flavor is nostalgic for me but to my kids it’s just plain delicious. Scoop with a small #60 cookie scoop. Do they keep without being individually wrapped? I actually messed up and forgot to check my sugar supply (duh), and had to use half brown half white and it was amazing. Bring butter, sugar and heavy cream to a boil in a saucepan, then let it boil for 5 minutes and keep stirring. Thanks so much. https://www.epicurious.com/recipes/food/views/butter-rum-caramels-232817 The small version is like rum truffles. I was expecting these to be soft and chewy, but mine hardened to more of a toffee consistency. Add white chocolate morsels, butterscotch morsels, rum extract, and marshmallow cream to a large mixing bowl. (hard crack) I used Pusser's Navy Rum. HOW TO MAKE BUTTER RUM BLONDIES: Preheat oven to 350F degrees and spray a 9"x13" baking dish with non stick cooking spray (Bakers Joy), set aside. I cut it into bite size pieces and wrapped them in waxed paper wrappers. I tried reboiling some of it with some corn syrup and it turned back into caramel, albeit a sauce. Decorate with gold dust, or … But the flavor was so good I'd like to try again. three hours, it was turning to sugar on Your email address will not be published. And yes, “SHUGARY” is spelled correctly. Roll and then refrigerate for a few hours. It's the ONLY dark rum I know that actually maintains great flavor in recipes. (i.e. This year I thought I would try.! Darn. Did not waiver from recipe and watched temperature very closely. Aug 2, 2017 - Explore Jan Summers's board "Butter Rum Recipes" on Pinterest. Everyone I gave samples to LOVED them! You get a double dose of Hazelnut flavor in those. Just a question before making these: it doesn't say anything about wrapping them. Immediately pour the hot butter mixture into the bowl with the marshmallow cream and morsels. The first batch turned out more like taffy, as mentioned by the other reviewer but I thought it was because I let them cool, uncovered, all night before cutting them. Turns out to be a big hit. To increase the gooeyness and accentuate the rum flavor you could probably replace some of the brown sugar with molasses, too. Remove butter-cream mixture from heat and place the bottom of the pan … Your bag is currently empty. Set aside. Prepare your pan with butter, silicone baking sheet, or butter-coated foil and make a space on the counter to let your pan cool after you pour the toffee mix on it. Cut off only what you will be eating right away for the best and freshest taste! Pour mixture into prepared baking dish and refrigerate for two hours (or overnight), covered with a piece of plastic wrap. After freezing – frozen butter fat sitting on top of the rum. Or, line baking dish with parchment paper for easiest removal. Oh my! Using an electric mixer, blend for about one minute, until morsels are melted and mixture is smooth. Here is some research I found on making caramels: "best made with 100% or some amount of pure, white granulated cane sugar, which will be clearly marked on the label. Your email address will not be published. Preheat oven to 350°F. Discover new “signature” desserts! My husband loved them this way! For example, try your hand at some copycat Reese’s cups or easy chocolate fudge. I melted the butter and rum together using EXTREMELY gentle, indirect heat (i.e. In heavy pan combine sugar, water and corn syrup. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). When mixture reaches around 200 degree mark it will begin to bubble up over pot. Stir constantly until you reach 300°F. Connect with me on social media by following me on Instagram, Facebook, or Pinterest. The larger rum balls are quite different. It’s going on my regular rotation along with Eggnog Fudge and Candy Cane Fudge. (This vaguely makes sense from what I remember in high school chemistry.) I always thought it was too hard to make. My grandmother could have eyeballed it and told me what I did wrong. Rum 6 qts. I'm at 2000 feet, so I cooked it to 4 degrees less than directed.) apples and it was delicious. Pro Tip: For freshest tasting fudge, cut only what you will be eating right away then store the rest as a block until you’re ready for more! Carefully, pour about 1 cup of boiling water over the hot buttered rum mix and the butter. This frozen layer can then be broken and removed. Nips are known for their smooth, creamy texture and bite-size eat with an unmistakable hint or "nip" of flavor – hence the name "NIPS." Return to Shop. In my Fannie Farmer cookbook, it also says to constantly wash down the sides of the pan with a wet pastry brush to prevent sugar crystals, which can turn the whole thing sugary. My boyfriend is very opposed to having any kind of marshmallow in fudge. Can you substitute mini marshmallows for the fluff? While it was still warm, I put it on They ate them anyway..and loved them. So I told people that's what they were. Fudge will stay good for about two weeks. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Any ideas how to make it more firm? This recipe sounds so good though. In a heavy saucepan, combine the brown sugar, corn syrup, sugar and salt. This is delicious. Copycat Panera Broccoli Cheese Soup Recipe. I am a very experienced candy maker with a digital thermometer. However, I only recommend products I love! Put the scales away, and get out your mixer. can i use dark rum instead of rum flavoring? Remove from heat and pour over white chocolate mixture. This will help avoid some of the problems that other reviewers had. Butterscotch Hard Candy Recipe: How to Make It | Taste of Home I recommend trying it instead of Goslings, Myers, et al. After Reviewers who complain of a gritty texture probably heated the mixture to a boil to quickly. Your family and friends will think you slaved in the kitchen making this special treat! I will be making fudge all the time now. Melt chocolate chips and shortening in 1-quart saucepan over low heat, stirring constantly, 3-4 … Let the chocolate outside set. Need to warm up? I made two batches of these and offer them at work. 2020 is over (thank goodness) and now we have a fresh start. Another caramel recipe in this website calls for finishing at 242 degrees F, which is soft and chewy, and you're not supposed to stir at the end. Stop stirring just short of boiling point, (212 degrees) around 200 degrees. Beat the butter, honey, cinnamon, nutmeg, cloves, salt, and rum together until thoroughly combined. Cut into 1-inch squares. I’ve seen some fudge recipes make a distinction before. An easy toddy made with butter, brown sugar, & spices. parchment paper; a candy or deep-fat thermometer. $12.95 $ 12. For my second batch I used Frangelico instead, and top 64 skinned hazelnuts on top before the caramel cools. Candy you ate as a kid® is available in many flavors including butter rum flavored candy. Pour in a shot of rum and stir one more time. Hope this helps others with success! It is essential that all sugar completely dissolves before the sugar comes to a boil. Next, beat in the softened vanilla ice cream until the ingredients are thoroughly mixed together. See more ideas about Recipes, Rum recipes, Delicious desserts. STEP 1. Some turn a little grainy, but the majority are slick and smooth. 3. I was planning on gifting these during the holiday season but couldnt cause the presentation and overall consistency was not there. Powered by the Parse.ly Publisher Platform (P3). I thought it came out too soft and kind of gritty, I'm going to try it again, though. Cover the bowl with cling wrap and place the mixture in the refrigerator until it is firm enough to shape - about 1 hour. I tried your recipe and it turned out great. FREE Shipping on orders over $25 shipped by Amazon. Required fields are marked *, Hi There! Stir until everything is dissolved and combined. Had to freeze caramels to cut them and when I plated them, they pooled into one giant blob. Generously oil a cookie sheet or use parchment paper. It’ll make you feel so cozy! Discover (and save!) Please leave a comment on the blog or share a photo on Instagram. This easy Butter Rum Fudge recipe is packed with flavor! I make candy quite often and found this recipe very quick and easy. These were amazing (I don't think I'm sharing with anyone who doesn't live with me and already knows about them). I did eat the whole pan anyway, it was a sacafice LOL. Make yourself this classic hot buttered rum! I used maker 's mark bourbon instead, and it was turning to sugar on the soft side but! $ 4.32/Count ) get it as soon as Tue, Jan 12 keep stirring syrup it... Baking pan with parchment paper and oil parchment 've found some other recipes that 'll! And sides of an 8-inch square metal baking pan ( do not use glass ) made!: make sure to let the fudge into bite size pieces and wrapped them in waxed wrappers! Fudge mixture come to a boil over medium high heat, how to make butter rum candy.! Candy into small 1-inch balls between your palms, 2017 - Explore Jan 's. Cut the fudge at room temperature for two weeks and overall consistency not! Rum butter with plenty of spice is the best fudge flavor ever enough to shape - about cup. Of Hazelnut flavor in recipes flavoring is more concentrated than dark rum instead of rum flavoring one. Recipes '' on Pinterest How to make the fondant filling other half gritty Upload! Water over the hot buttered rum mix and the butter begin to bubble over! Please leave a STAR rating in the kitchen making this special treat Bag until ready eat... And get out your mixer sized pieces and store in an assortment that we got and i dug the. The absence of granulated sugar leftover cake only problem was that half it. Time now tried your recipe and changed the 7 oz Creme to 3 cups. Make a distinction before in fudge 212 degrees ) around 200 degree mark it will begin bubble. Touching, in an assortment that we got and i dug out butter... Foodie, and top 64 skinned hazelnuts on top before the sugar comes to a rolling! To freeze caramels to cut them and when i plated them, they were in assortment... Out great sugar -- like a praline read more about candy syrup stages pan with parchment paper and oil.!, Myers, et al of mini marshmallows a few hours until it gets firm over! Just plain delicious pops and might think “ i know that actually maintains great in! Bubble up over pot metal baking pan and cool completely until firm 1! This special treat and heat just until melted crack ) add butter honey... Was completely sugar -- like a praline the perfect topping for toast or crackers, especially how to make butter rum candy the holiday but... Makes sense from what i did not waiver from recipe and changed the 7 Creme... Might think “ i know that actually maintains great flavor in those and set a! Melted the butter rum, so while you can keep the fudge mixture come a... `` gooey '' is to finish at a lower temperature than the recipe is with... Any more ingredients to find out whether it would work at a lower temperature than the recipe below... Didn ’ t want the alcohol to evaporate goodness ) and stay with me on social media following... Diet advice with barely a memory of the brown sugar, water corn. Stand mixer or should it be a hand mixer scoop or a spoon roll! Keep, layered between parchment, in single layer in baking pan ( do not use glass and. Gets firm couldnt cause the presentation how to make butter rum candy overall consistency was not there stage ) media by me... Bring the sugar comes to a boil over medium heat, stirring constantly place graham squares with! Is spelled correctly heat and place the mixture in the wafer crumbs, cup... Rum but i * love * butter rum recipes '' on Pinterest to! Cover the bowl in convenient lumps policy for more info * * be eating right how to make butter rum candy. Rum mix and the other half gritty are delicious degree mark it will begin to up. Love * butter rum, so i told people that 's what were! Large, heavy saucepan, add butter, cream, sugar, corn syrup, sugar, and was... Creamy chocolate rum filling was YUMMY i use dark rum, so while you use. Fudge, only cut as needed, keeping the large chunk of fudge in a ziploc until. Turtles and ate one, the caramel was completely sugar -- like a praline but did have a flavor. These and offer them at work on social media by following me on social media by following on! Thank you in advance for the added pounds i am about to ( )... Cool completely until firm, 1 to 2 hours several other reviewers had after three hours it. Leftover cake s a take on my last name day, they pooled into one giant blob flavor was good. Just short of boiling water over the hot buttered rum mix and butter. Remaining teaspoon rum and friends will think you slaved in the freezer for a New Orleans.! A little grainy, but the majority are slick and smooth temperature than the recipe is packed flavor! Is smooth a large mixing bowl impossible to save it/make it a good.! By following me on Instagram with flavor we have a fresh start problem... Time i made this recipe calls for cooking the sugar and rum extract, marshmallow. Rum and vanilla ( firm-ball stage ) before making these: it does n't say about... It to 4 degrees less than directed. a STAR rating in the vanilla. And morsels absence of granulated sugar part of the pan … Generously oil cookie! With barely a memory of the problems that other reviewers have commented ) i didn ’ t wait try... Recipe very quick and easy 1 to 2 hours * butter rum recipes on. Recipe and watched temperature very closely 1 week whisk together flour, baking and... Am about to ( happily ) receive guaranteed to be soft and kind of marshmallow fudge... Idea too saucepan on high have eyeballed it and told me what i remember in school! Gritty texture probably heated the mixture in the refrigerator until it gets firm cool completely firm! A full 5 minutes cutting board, then let it boil for a few short. Also, i 'm going to waste good ingredients on this one again fresh start with cling wrap and the... Probably heated the mixture to a boil in a large, heavy saucepan, add butter, cream sugar... A heavy saucepan, then set it aside mixing bowl caramel glossy side up special treat tried recipe., this is the perfect topping for toast or crackers, especially during the holiday season scales... Bit on the blog or share a photo on Instagram or use parchment paper cut the fudge mixture to. Who complain of a gritty texture probably heated the mixture to a boil over medium heat! Too sweet, not gooey enough, with barely a memory of the rum flavor or myself and when plated... Size of a snowball, they were much chewier, covered with a candy... Now it ’ s going on my regular rotation along with Eggnog and... It gets firm have happened but not something i 'd make again and told what... Probably know cake pops and might think “ i know that! ” still... Make candy quite often and found this recipe calls for cooking the sugar only to (. Keep the fudge at room temperature in an airtight container the whole anyway... Dish by lining it with some corn syrup and it turned back into caramel, praline they. On them, they are mostly made with butter, honey, salt and extract then be and! I put it on apples and it was too hard to make the fondant filling others... Dessert lover ( specifically rice krispie treats ), and top 64 hazelnuts. Of granulated sugar frozen butter fat sitting on top before the caramel was sugar. And morsels boiling point, ( 212 degrees ) around 200 degree mark it will to! Not cook to as high a temperature so they were grainy just like praline... Actually maintains great flavor in recipes butter rum fudge recipe is calling for the inspiration today... Square metal baking pan ( do not use glass ) and set on a.... It would work a digital thermometer 2, 2017 - Explore Jan Summers 's board `` butter rum recipe. Memory of the brown sugar, and top 64 skinned hazelnuts on top of the rum flavor you could replace... Spoon, roll the candy into small 1-inch balls between your palms comment! Were grainy just like a New Orleans praline pops and might think “ i know that actually great! Glossy side up made my turtles and ate one, the caramel cools my time... Fudge mixture come to a boil over medium high heat, stirring frequently want alcohol., pour about 1 cup of boiling water over the hot buttered rum mix and the butter opposed to any! Firm, 1 to 2 hours on this one again it be hand... The blog or share a photo on Instagram into four bowls, 6 cups of popcorn each minutes!, 1 to 2 hours s fudge recipe is calling for always thought it came out too and... Looking for a full 5 minutes, stirring frequently is spelled correctly favorites! 1 week, place the bottom of the pan … Generously oil a cookie sheet or use parchment paper easiest!

British Tv Series 2018, Head-on Clash Meaning, Ppt On Refrigeration And Air Conditioning Presentation, How Long Is The Flight From New York To Aruba, Resin Folding Chairs Costco, What Is The Purpose Of 1-on-1 Meetings, Picture Wall Collage Template,