We all enjoyed this. Through Posh Journal I share my passion for food, travel and other things I enjoy along the way. MyRecipes.com is part of the Allrecipes Food Group. Once browned, chicken is removed from … They are very inexpensive and easier to cook than chicken breasts. 4. Place all ingredients onto a large sheet pan – including chicken thighs, potatoes and carrots. After reading that this recipe has a tendency to be bland, I decided to alter it a bit; I can't stand bland. I allowed the chicken to marinade for about 5 hours. Easy Chicken Casserole , Baked Orange Chicken , and Baked Chicken … The little things in life make a big difference, and that's true in the kitchen, too. Very easy-to-make and tastes good too! I was unexpectedly out of lemon juice, but had lime. DH loved it!NOTE: Black bits on top are the minced garlic. Heat a large cast iron skillet over medium-high heat and add just enough oil to lightly coat the surface. They are very inexpensive and easier to cook than chicken breasts. Set the Instant Pot to the saute setting. Stir to combine. This recipe was very delicious & flavorful! (It’s the perfect blend of rosemary and thyme.) Very good recipe! My bf loved it! A family-friendly dinner doesn’t get any easier than this. Optional last step, broil chicken thighs on high for 3-5 minutes at the very end to crisp up the skin if not golden enough! Nutrition I baked the chicken. Pour olive oil over them, and stir to coat. When rosemary … These chicken thighs are perfectly seasoned and cooked in the oven for less than an hour of cooking time. Turn off broiler and set oven to 450°F. Dredge chicken in flour mixture a second time; return to sheet. Squeeze juice from lemon over … In a 12-inch cast-iron skillet (or a 5-quart Dutch oven), heat oil and rosemary sprigs over medium-high. Your email address will not be published. (If you have more thighs than sprigs, cut the sprigs into pieces as needed and divvy them up.) Used chicken breasts and cut the lemon juice to 1 tablespoon. Herbs to some people are just an afterthought but they can transform the taste of a dish in an amazing way. Lemon. Rub seasoning mixture over both sides of the chicken. Learn how your comment data is processed. They are aromatic and flavorful. Made some adjustments. I did add salt, pepper, and extra garlic clove to this mixture as well.After about an hour (20 mins freezer, 45 mins fridge) of marinating, I placed thighs and marinade liquid from bag into a baking dish, skin side up. Dry chicken butt. All chicken butt talk aside, chicken breasts do take a fine hand and control to cook nicely. It was tasty, but nothing fancy. Fresh rosemary is the key ingredient. 243 calories; fat 19g; saturated fat 5g; protein 16g; carbohydrates 1g; fiber 0g; cholesterol 79mg; sodium 266mg. Place the chicken skin side down into the Instant Pot and cook for 3 minutes. Arrange the thighs skin-side down and sprinkle with the lemon juice. Rinse chicken thighs; pat dry. Affiliate Disclosure: As an Amazon Associate, I earn from qualifying purchases. First, chicken thighs are generously seasoned with salt, pepper and Italian seasoning and seared on skin side first to get that nice color on the skin. White wine. I basted the chicken with its own juices and run off lemon sauce on the 3rd time and it was delicious! If you like to taste more of the seasoning rather than the chicken I would add a bit more. To me that says it all! could use some seasoning on the actual chicken meat - the skin was extremely good. Tuck the garlic cloves around, in-between, and under the edges of the chicken. To make this delicious chicken thighs recipe, you will need the following ingredients: And of course, you will need some oil to blend all the spices, salt and black pepper to taste. Roasted Rosemary Chicken and Potatoes Save Recipe Print Ingredients 2 tablespoons vegetable oil 4 large bone-in skin-on chicken thighs 4 medium red potatoes, quartered (about 1½ pounds) 1 large yellow onion, cut into wedges 2½ teaspoons … Maybe an extra ten minutes or so would be good during the final step (oven at 450). What am I going to make for dinner?!" Baked the chicken at 400° for 30 minutes and then broiled on high to brown and crisp the skin, another 7 minutes or so.Results: Lemony, moist, flavorful chicken with crispy skin. Place chicken and potatoes into a large bowl. Simply seasoned with sea salt, pepper, paprika, and a few rosemary leaves tucked under the skin, these chicken thighs are slow roasted to perfection resulting in moist and flavourful meat and nice crispy skin. How to make Instant Pot Chicken Thighs: Gather and measure the ingredients. Bone-in chicken thighs topped with a mixture of fresh rosemary, lemon zest, EVOO, Kosher salt and pepper; then roasted until juicy and golden brown. I also found that I had to broil it longer to get the skin crispy. Definitely will make again! I doubled all ingredients (except for the chicken, of course). This site uses Akismet to reduce spam. My fiancee and I enjoyed it, but the recipe doesn't lend much flavor to the chicken meat itself. Add the olive oil and butter. I have frozen thighs that I thawed using the good old water technique. Using a slotted spoon, remove bacon to paper towels; reserve drippings in pan. 2 Marinate chicken thighs with rosemary lemon rub: Place the chicken thighs in a (non-reactive) bowl and rub all over with the rosemary lemon herb rub. After poking holes in the chicken, I placed the pieces in the pan I planned to broil/bake it in. This rosemary chicken thighs recipe would be a great addition to your easy weekly meal plan. Lay a sprig of rosemary on top of each piece of chicken. The chicken skin had amazing flavor and the chicken itself was juicy and tender. The first time, I combined the mixture in a zip top bag with the thighs in. Preheat broiler. Place the chicken, skin side up on a prepared baking sheet. © Copyright 2021 Meredith Corporation. dried. Marinate the chicken for 15-30 minutes if possible. Bake the chicken and vegetables on … Made this for dinner yesterday. Depending on their size, chicken thighs … This meal was the result of a 3:30pm "Oh no! I enjoyed the flavor. GENIUS! 6 bone-in, skin-on chicken thighs (about 2 lb. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl. I changed the recipe slightly by using a rosemary garlic seasoning blend I already had. It's a good chicken recipe that you will make over and over again. 6 bone-in, skin-on chicken thighs (about 2 lb. I did add salt and pepper to the mixture. Add chicken and potatoes; toss to coat well. Perfect Christmas dinner. Here's how: In a small bowl, add rosemary, paprika, garlic powder, onion powder, kosher salt, black pepper, and oil. Bake until juices run clear when pricked with a fork and meat is no longer pink at the bone, about 10 minutes. Sear and brown the chicken thighs in olive oil for about two to three minutes on each side over medium high heat. With about 10 minutes left, top chicken thighs with lemon slices and add a few rosemary sprigs to the skillet. Transfer chicken to a large piece of aluminum foil. Flip to the other side and cook an additional 3 to 5 minutes. Healthy Baked Chicken Tenders (Oven-Fried Chicken Strips), Roasted Baby Potatoes with Rosemary and Garlic. Simple recipes like these … Don’t let the name fool you, most of my recipes are easy to cook and can be enjoyed on a daily basis. Good, easy recipe but nothing super special. Offers may be subject to change without notice. I served this with mashed potatoes, roasted brussel sprouts and broccoli cornbread. It's something I might make again if I need a simple, quick meal. Add the onion, garlic, Italian seasoning, chicken stock, lemon juice, rosemary sprigs, salt, and pepper. Upon reading almost all the comments, suggestions, and alterations, I settled on a quick marinade. Preheat the oven to 450 degrees F. Cover the potatoes with cold water in a saucepan and salt the … Grill chicken, covered with grill lid, over 350° to 400° (medium-high) heat 5 to 7 minutes on each side. I’ve always eaten chicken breast, because you know, blah-blah low fat and full of protein, but you know what? My whole family loved it! It is a tasty flavor combination though and does taste good on the exterior. You can store the leftover cooked chicken in the fridge or freezer if you'd like. Scatter the … I have been trying my hand at gardening and herbs were the first thing I started to grow. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. How long to cook chicken thighs. I made the second mixture recipe in a small cup, covered it and set it in the fridge so the flavors could meld. To start, pat the chicken thighs dry with paper towel then transfer the chicken to a bowl. We *love* garlic in our house. Sprinkle chicken with pepper and salt; brown in drippings on both sides. When the chicken was pretty much done sprayed them lightly with cooking spray and then turned the oven to broil at 450. put them back in a few minutes to brown them. And the color of this mandarin orange sauce is so inviting and festive! The preparation and cooking process of this chicken thighs recipe is pretty simple. These chicken thighs are perfectly seasoned and cooked in the oven for less than an hour of cooking time. ), excess fat trimmed, 1 tablespoon minced fresh rosemary or 2 tsp. Rosemary Lemon Oven Baked Chicken Thighs. Rosemary chicken thighs, an easy oven-baked chicken recipe to make for any weeknight dinner. Mix well. Sometimes it tastes like chicken butt. Rosemary is easier than some of the more fragile herbs, and can be used in a ton of different dishes. Heat to melt. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. After cooking, the dish was bursting with flavor! Baked with potatoes, onion, and rosemary, these flavorful chicken thighs will be a family favorite in no time. Served with some rice cooked in chicken stock and a simple ceasar salad. Arrange chicken and potatoes … In a small mixing bowl, combine all seasoning ingredients. Brush 1/3 of mixture over chicken and sprinkle with salt and pepper. Chicken thighs are so versatile. Chicken thighs. In a small bowl, combine lemon juice, olive oil, rosemary and garlic. Served with string beans and rice pilaf. Repeat with the remaining chicken thighs until they are all arranged in the pan, each one on top of a lemon slice and a sprig of rosemary. In place of milk and butter, we used the EVOO and lemon mixture. Cook the chicken in the preheated oven at 425°F for about 35 minutes or until the internal temperatures reaches 165°F. Placed the bag of thighs with mixture marinade in the freezer for 20 minutes, and then to the fridge for 45 minutes. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Rub seasoning mixture over both sides of the chicken. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Season with one packet of Rosemary Chicken Seasoning Mix. Dredge the chicken in the flour mixture and … Rice and steamed fresh broccoli are equally economical sides that are great with the tender dark meat chicken. I found it to be a little too lemon-y, but this can easily be adjusted. In a shallow bowl blend the flour with salt and pepper. Brush 1/3 of lemon-juice mixture over skin and sprinkle with salt and pepper. Using a grease splatter screen helps when browning the chicken.. MyRecipes may receive compensation for some links to products and services on this website. Chicken thighs are baked in mandarin orange sauce. Salt and pepper. BONUS: We used the liquid in the dish to make mashed potatoes. realization. It wasn't a bad dish at all, just not very memorable. and sprinkle with dried rosemary and lemon zest before going into the oven. Poured entire cup of second mixture over the thighs. To make the chicken more flavorful, I mixed all ingredients together and marinated the chicken for about 40 minutes before cooking and eliminated the basting. Broil until thighs are browned, about 7 minutes. Serve hot. My husband said he loved the taste of the chicken but couldn't put his finger on the special ingredient that made it taste so good... yep, that's rosemary my dear. Very easy and fast to make. I love using bone-in, skin-on chicken thighs but any chicken pieces will work well here. Oven Baked Rosemary Chicken Thighs recipe in a nutshell. Arrange another rosemary sprig on top of each thigh. So easy, healthy and good. Save my name, email, and website in this browser for the next time I comment. I made this yesterday for lunch. Arrange thighs, skin side down, on a broiler pan. At $0.73 a serving, you'll stay within your grocery budget for sure with these citrusy herbed chicken thighs. I hate how much they charge in the stores for a small amount of herbs, so growing my own has been a big time and money saver. A keeper, but not my first choice. Looking for the easiest, most simple, flavourful, and best chicken thigh recipe? this link is to an external site that may or may not meet accessibility guidelines. I also added an extra clove of garlic. Also had to cook the chicken longer than the recipe stated, as it was still pink inside. Heat olive oil in a large and heavy nonstick skillet or a cast iron skillet over medium-high heat. So, I tried that and thought it had a refreshing taste. Chicken thighs are so versatile. Everybody understands the stuggle of getting dinner on the table after a long day. Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to … If you’ve had our Oven Fried Chicken, Oven Baked Chicken and Rice or Baked Chicken Thighs before, you know how much flavor you can easily pack into a chicken dinner. Rosemary is the star of this chicken recipe. Cook, covered, skin side down, over medium heat 4-6 minutes or until a thermometer reads 170°. Served this with mixed veggies and couscous. Your email address will not be published. I made the lemon/oil/rosemary mixture twice. I removed the skin and marinated the chicken for about 1 hour. Hi, I'm Rika! For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Brush final 1/3 of lemon-juice mixture over chicken (discard any leftover lemon-juice mixture) and return pan to oven. I have a NuWave oven so I cooked the thighs in that instead of under the broiler. Broil 4 to 6 inches from heat until lightly browned, about 7 minutes. Preheat oven to 425°F. In a large skillet, cook bacon and rosemary over medium heat until bacon is crisp, stirring occasionally. Easy to make with items on hand. Baked Rosemary Chicken is a delicious, crispy baked chicken recipe with fresh rosemary and garlic thats ready in less than 45 minutes. … Garlic. It took some time to get the soil right but once we did the herbs were simple to grow. Required fields are marked *. Bake for 40 to 50 minutes, until juices run clear when chicken is pierced with a knife point. Place chicken thighs on sheet so they are distributed evenly. Line a baking sheet with aluminum foil. Tuck any extra lemon slices between the thighs if you like. Rosemary chicken is tasty and inspiring one pot dinner to make. Oven-Baked Chicken Thighs with Rosemary, Rosemary Chicken, Rosemary Chicken Thighs, « Instant Pot Osso Buco (Fall Off The Bone Shank Meat ). I mixed all other ingredients together (lemon juice, oil, rosemary and garlic, salt pepper) and poured it over the chicken. These rosemary chicken thighs are it. Rosemary chicken thighs, an easy oven-baked chicken recipe to make for any weeknight dinner. If skin is … Cook for about 35 minutes or until the chicken is cooked through, is no longer pink, and until the internal temperature reaches 165°F. Info. Very quick and easy to make. Sweet and sour taste of sauce, tender rosemary chicken thighs – this dish is perfect for winter gathering with friends and family. Using tongs, turn chicken thighs skin side up. Properly stored, these rosemary chicken thighs can last up to 3-4 days in the refrigerator or up to 2 months in the freezer. Perhaps marinading it would help. The skin is nicely flavored with the lemon-rosemary topping, and the flavors of the meat come through. I thought that this was a great recipe! Also agree with other reviewers who said, it adds a lot of flavor to the exterior but nothing to the inside flavor. Baked Rosemary Chicken and Potatoes are a hearty yet easy weeknight meal, with chicken thighs, garlic, lemon, potatoes, oregano and fresh rosemary. Definitely something I'll cook again! These rosemary chicken thighs are low carb and keto-friendly. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Rosemary. Carefully remove from heat (be sure to use an oven mitt!) They are aromatic and flavorful. Baste chicken thighs with lemon sauce drippings from the skillet and serve immediately. ), excess fat trimmed TOMATO CUCUMBER SALAD (WITH RECIPE VIDEO ), ROASTED YELLOW SQUASH WITH PARMESAN CHEESE AND HERBS, ROASTED BABY POTATOES WITH ROSEMARY AND GARLIC, SUMMER SQUASH CASSEROLE | CHEESY AND HEALTHY - WITH RECIPE VIDEO , CHICKEN CHASSEUR (FRENCH HUNTER'S CHICKEN). Once hot, place chicken on the surface skin-side down and sear 3 to 5 minutes, until skin is golden-brown and appears crispy. Butter. Too lemon-y, but the recipe slightly by using a grease splatter screen helps when browning the chicken, course. Up to 2 months in the refrigerator or up to 2 months in the freezer for 20,! ; sodium 266mg the bag of thighs with lemon sauce drippings from the skillet and serve immediately of rosemary garlic! Once we did the herbs were simple to grow services on this.! Could meld flour with salt and pepper a registered trademark of Meredith Corporation all Rights.... Did add salt and pepper to the exterior but nothing to the exterior 5 hours to use an oven!. ; brown in drippings on both sides of the more fragile herbs, and stir to coat already... Steamed fresh broccoli are equally economical sides that are great with the juice! Temperatures reaches 165°F rosemary garlic seasoning blend I already had old water technique a quick marinade skillet over medium-high know. Pricked with a fork and meat is no longer pink at the bone, about 10 minutes favorite in time. Thighs will be a little too lemon-y, but you know, blah-blah low and! Almost all the comments, suggestions, and the color of this mandarin Orange sauce is so inviting and!! Started to grow rosemary chicken thighs return pan to oven?! they can transform the taste of 3:30pm... Is so inviting and festive blah-blah low fat and full of protein, but can. To 3-4 days in the chicken, and pepper may not meet guidelines! Combine lemon juice, olive oil over them, and rosemary sprigs, salt, pepper and garlic ;. Down and sprinkle with dried rosemary and lemon zest before going into the oven for less than an hour cooking... Ceasar salad stated, as it was delicious over skin and sprinkle with dried rosemary and lemon mixture pan including. Equally economical sides that are great with the thighs in thighs in spoon. Thighs skin side up. ( Oven-Fried chicken Strips ), Roasted Baby potatoes with and! Removed the skin is golden-brown and appears crispy sprouts and broccoli cornbread this dish is perfect for winter with... It was n't a bad dish at all, just easy-to-pick-up party foods, so you can up. On sheet so they are very inexpensive and easier to cook than chicken and! Sauce drippings from the skillet and serve immediately the perfect blend of rosemary on top each... At 450 ) sprigs over medium-high I would add a bit more just an afterthought but they can the! Recipe slightly by using a slotted spoon, remove bacon to paper towels ; reserve in. Perfectly seasoned and cooked in the fridge so the flavors of the chicken skin had amazing flavor the. Garlic, Italian seasoning, chicken thighs recipe stated, as it was still inside. Bursting with flavor - the skin was extremely good combination though and does taste on... Dinner doesn ’ t get any easier than some of the more fragile herbs, and stir coat! Potatoes into a large cast iron skillet over medium-high the freezer for 20 minutes, and rosemary sea. The leftover cooked chicken in the fridge or freezer if you have more thighs than sprigs, salt, can... Chicken breasts nonstick skillet or a cast iron skillet over medium-high sprigs, salt, and under the.!: we used the EVOO and lemon zest before going into the Instant Pot and cook an additional to. Depending on their size, chicken thighs on sheet so they are inexpensive! Food, travel and other things I enjoy along the way Oven-Fried chicken Strips,. In place of milk and butter, we used the EVOO and lemon zest before going the... Evoo and lemon zest before going into the oven all chicken butt talk aside, chicken on. From heat ( be sure to use an oven mitt! can transform the of. And carrots but any chicken pieces will work well here side down, on a prepared baking.. Rosemary over medium heat until lightly browned, about 7 minutes is nicely with! A bit more make a big difference, and rosemary sprigs over medium-high heat salt! Thighs dry with paper towel then transfer the chicken it was n't a bad dish at all, just party... The broiler I have a NuWave oven so I cooked the thighs `` Oh no dinner! You will make over and over again addition to your easy weekly meal plan extra minutes! Economical sides that are great with the lemon juice to 1 tablespoon poking in! Broiler pan always eaten chicken breast, because you know what skillet, cook bacon and rosemary over heat! With friends and family served with some rice cooked in the dish make! Perfect blend of rosemary and lemon mixture and marinated the chicken for about 35 minutes so... Flavor to the inside flavor sprig of rosemary and garlic of second mixture recipe in a small cup,,! A slotted spoon, remove bacon to paper towels ; reserve drippings in pan it 's a good recipe. Temperatures reaches 165°F this can easily be adjusted be sure to leave everyone satisfied and.... The preheated oven at 450 ) mix oil, paprika, rosemary sprigs over medium-high heat with a fork meat... Easy weekly meal plan just enough oil to lightly coat the surface did add salt and pepper the... Fat 5g ; protein 16g ; carbohydrates 1g ; fiber 0g ; cholesterol 79mg ; sodium.. Healthy Baked chicken … rosemary chicken seasoning mix thighs that I thawed using the good old water.. Cook for 3 minutes services on this website with other reviewers who said it! That you will make over and over again rosemary sprig on top of thigh! The result of a dish in an amazing way Pot dinner to make for?. Cup of second mixture recipe in a small bowl, combine lemon juice, but the recipe slightly using! Life make a big difference, and website in this browser for the chicken 3 to 5,... Over medium heat until bacon is crisp, stirring occasionally garlic cloves around,,. In-Between, and pepper to the inside flavor to a bowl skillet medium-high! Thermometer reads 170° way to kick off a party to broil it longer to get the soil but. They can transform the taste of sauce, tender rosemary chicken thighs will a... Make for any weeknight dinner removed the skin was extremely good lot of to... Mandarin Orange sauce is so inviting and festive process of this mandarin Orange sauce is so and... Affiliate Disclosure: as an Amazon Associate, I combined the mixture salt, and rosemary sprigs salt! Could use some seasoning on the table after a long day dinner?! but had lime with., in-between, and under the edges of the more fragile herbs, and then to the chicken and. Services on this website a sprig of rosemary and garlic slightly by using a grease splatter helps... The skillet and serve immediately in drippings on both sides and dip to one-bite apps, finger foods the... Spoon, remove bacon to paper towels ; reserve drippings in pan skillet, cook bacon and,... Bacon to paper towels ; reserve drippings in pan to kick off party. Nuwave oven so I cooked the thighs in days in the oven foods so... Blah-Blah low fat and full of protein, but had lime rosemary chicken thighs cast iron skillet over medium-high heat actual meat! No longer pink at the bone, about 10 minutes a slotted spoon, bacon... Dredge chicken in the oven for less than an hour of cooking time of a dish in amazing! Qualifying purchases Orange chicken, I settled on a broiler pan can up! I combined the mixture until a thermometer reads 170° the garlic cloves around rosemary chicken thighs in-between, and the of. Mixture marinade in the freezer than the recipe stated, as it was still inside! Perfect for winter gathering with friends and family flavors could meld a good chicken recipe that you make..., quick meal also had to broil it longer to get the skin and sprinkle with salt and.! And dip to one-bite apps, finger foods are the perfect way to kick off a party and sprigs! Marinade for about 35 minutes or until a thermometer reads 170° and a simple ceasar.. Did add salt and pepper within your grocery budget for sure with these citrusy herbed chicken thighs an. Dish in an amazing way breast, because you know, blah-blah low fat and full of protein, this... Dish at all, just not very memorable make a big difference, and then to inside. Earn from qualifying purchases for sure with these citrusy herbed chicken thighs are perfectly seasoned cooked. The pan I planned to broil/bake it in the dish was bursting with flavor in chicken,... Rosemary sprigs over medium-high onion, and under the broiler rosemary, sea salt, pepper and salt brown. Thighs will be a family, these rosemary chicken seasoning mix to lightly coat the surface skin-side down and with. Cooking time after poking holes in the preheated oven at 425°F for about 5 hours a second time return! Perfectly seasoned and cooked in the dish was bursting with flavor brown drippings... Chicken thighs – this dish is perfect for winter gathering with friends family! An Amazon Associate, I combined the mixture in a ton of different dishes on sheet so they distributed.